Description
Experience the vibrant flavors of Lebanese cuisine with these delicious Lebanese Spicy Potatoes, also known as Batata Harra. This recipe features crispy potato cubes seasoned with a tantalizing blend of spices, garlic, and fresh herbs. Perfect for any occasion, whether served as an appetizer, part of a mezze platter, or alongside grilled meats, these spicy potatoes are sure to impress your guests and satisfy your taste buds. Simple to prepare and customizable to your spice preference, they are a healthy option made with fresh ingredients and minimal oil. Enjoy these flavorful bites that bring a burst of Middle Eastern flair to your table.
Ingredients
Scale
- 2 lbs Yukon gold potatoes (1 kg), cut into 1-inch cubes
- ¾ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- 2 Tbsp olive oil
- 1 tsp minced garlic
- ¼ tsp cayenne pepper
- Fresh cilantro, lemon juice for garnish
Instructions
- Pat the potato cubes dry with paper towels to ensure crispiness.
- In a mixing bowl, combine onion powder, garlic powder, salt, black pepper, paprika, and olive oil to create a spice paste.
- Toss the dried potato cubes in the spice mixture until evenly coated.
- Spread the coated potatoes on a baking sheet or air fryer basket.
- Roast in the oven at 425°F (220°C) for about 30 minutes or until golden brown and crispy.
- Garnish with chopped cilantro and a drizzle of lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg