Lemon Basil Parmesan Pasta Salad

Lemon Basil Parmesan Pasta Salad is a delightful dish that brings together fresh flavors and vibrant colors, making it perfect for any spring or summer gathering. This salad combines tender pasta with peppery arugula, aromatic basil, and rich parmesan cheese, all tossed in a zesty lemon vinaigrette. It’s easy to prepare and versatile enough to serve as a side dish or a light main course.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 45 minutes, this recipe is ideal for busy weeknights or last-minute gatherings.
• Fresh Flavors: The combination of lemon, basil, and parmesan creates a burst of flavor that brightens up any meal.
• Versatile Dish: This pasta salad can be served at picnics, potlucks, or as an everyday side. It pairs well with grilled meats and seafood.
• Healthy Ingredients: Packed with fresh vegetables and healthy fats from olive oil and pine nuts, it’s a nutritious choice.
• Easily Customizable: Feel free to add your favorite veggies or proteins to make it your own!

Tools and Preparation

To make Lemon Basil Parmesan Pasta Salad efficiently, having the right tools on hand is crucial. Here are some essentials you’ll need.

Essential Tools and Equipment

• Large pot
• Colander
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Necessary for cooking the pasta evenly while providing enough space for boiling.
• Colander: Ideal for draining the pasta quickly without losing any in the process.
• Mixing bowl: Perfect for combining all ingredients thoroughly before serving.
• Whisk: Helps create a smooth vinaigrette by emulsifying the oil with other liquids.

Ingredients

For the Salad

• 1 to 2 cloves garlic (grated (2 cloves if small))
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons white balsamic vinegar
• 1/2 teaspoon dijon mustard
• 3 tablespoons extra virgin olive oil
• 1 pound bowtie pasta (or other small pasta of choice)
• fine salt (for seasoning pasta water)
• 1/3 cup pine nuts
• 2 handfuls baby arugula (eyeball this)
• 1/3 cup parmesan cheese (freshly grated, plus more for serving)
• 1/4 cup thinly sliced fresh basil leaves (plus more for serving (optional))
• kosher salt (to taste)
• freshly ground black pepper (to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Lemon Basil Parmesan Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of water to a boil. Add fine salt to season the water. Cook the bowtie pasta according to package instructions until al dente.

Step 2: Prepare the Vinaigrette

In a mixing bowl, combine:
* Grated garlic
* Kosher salt
* Black pepper
* Lemon zest
* Freshly squeezed lemon juice
* White balsamic vinegar
* Dijon mustard

Whisk in extra virgin olive oil until well combined.

Step 3: Toast the Pine Nuts

In a dry skillet over medium heat, toast the pine nuts for about 3–5 minutes until golden brown. Stir frequently to avoid burning.

Step 4: Combine Ingredients

Once the pasta is cooked and drained, let it cool slightly. In a large mixing bowl, combine:
* Cooked pasta
* Toasted pine nuts
* Baby arugula
* Freshly grated parmesan cheese
* Thinly sliced basil leaves

Pour the vinaigrette over the salad and toss gently until everything is evenly coated.

Step 5: Serve

Taste and adjust seasoning with kosher salt and freshly ground black pepper as desired. Serve chilled or at room temperature with additional parmesan cheese on top if desired.

How to Serve Lemon Basil Parmesan Pasta Salad

Lemon Basil Parmesan Pasta Salad is a vibrant dish that can be enjoyed in many ways. Whether it’s a light lunch, a side for dinner, or part of a picnic spread, this pasta salad is sure to please. Here are some serving suggestions to enhance your experience.

As a Light Lunch

• Pair with crusty bread for a fulfilling meal.
• Serve alongside a refreshing cucumber salad to balance flavors.

At Summer Gatherings

• Present it on a large platter for family-style serving.
• Garnish with extra basil and parmesan for an appealing look.

For Picnics

• Pack in individual containers for easy transport.
• Include lemon wedges on the side for a zesty kick.

With Grilled Proteins

• Complement grilled chicken or shrimp for a complete meal.
• Drizzle extra vinaigrette over the protein to tie flavors together.

As Part of a Buffet

• Offer as one of several sides at potlucks or parties.
• Add olives and cherry tomatoes to the platter for variety.

How to Perfect Lemon Basil Parmesan Pasta Salad

Achieving the perfect Lemon Basil Parmesan Pasta Salad takes just a few simple steps. Follow these tips to elevate your dish.

• Use fresh ingredients: Fresh basil and quality parmesan will enhance the flavor significantly.
• Don’t overcook pasta: Cook pasta until al dente for the best texture and bite.
• Toast pine nuts: Lightly toast them before adding for added flavor and crunch.
• Adjust acidity: Taste and adjust lemon juice or vinegar depending on your preference for tanginess.
• Chill before serving: Allowing it to sit in the fridge enhances the flavors as they meld together.
• Garnish generously: Top with extra basil and parmesan just before serving for an appealing presentation.

Best Side Dishes for Lemon Basil Parmesan Pasta Salad

Lemon Basil Parmesan Pasta Salad pairs beautifully with various side dishes. Here are some options that complement its bright flavors perfectly.

1. Grilled Vegetable Skewers: Colorful veggies charred on the grill provide great texture and taste.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light, refreshing accompaniment.
3. Garlic Bread: Crunchy garlic bread adds hearty flavor, making your meal more filling.
4. Fruit Salad: A mix of seasonal fruits offers sweetness that contrasts nicely with the salad’s savory elements.
5. Quinoa Salad: A protein-packed quinoa salad can boost nutrition and add variety to your spread.
6. Roasted Chickpeas: Crunchy roasted chickpeas add a delightful crunch and healthy protein boost.

Common Mistakes to Avoid

Making Lemon Basil Parmesan Pasta Salad can be easy, but there are common pitfalls to watch out for. Here are some mistakes you should avoid:

• Using overcooked pasta: Overcooked pasta becomes mushy and ruins the texture of your salad. Always follow the cooking time on the package and taste for doneness.

• Neglecting to season pasta water: Failing to add salt to the boiling water can result in bland pasta. Seasoning the water enhances the flavor of your pasta right from the start.

• Skipping fresh ingredients: Using dried herbs or old ingredients can diminish the salad’s freshness. Always opt for fresh basil, arugula, and good-quality parmesan for the best flavor.

• Not letting flavors meld: If you serve immediately after mixing, the flavors won’t have time to blend. Allow your salad to sit for at least 15 minutes before serving for maximum flavor.

• Forgetting about storage: Improper storage can lead to soggy ingredients. Make sure to store your pasta salad in an airtight container in the refrigerator.

Refrigerator Storage

• Store leftover Lemon Basil Parmesan Pasta Salad in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.
• Keep it away from other strong-smelling foods to avoid flavor transfer.

Freezing Lemon Basil Parmesan Pasta Salad

• Freezing is not recommended as it affects texture and flavor.
• If necessary, freeze individual portions in freezer-safe containers.
• Consume within one month for best quality.

Reheating Lemon Basil Parmesan Pasta Salad

• Oven: Preheat to 350°F (175°C), place in a baking dish covered with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover with a lid or microwave-safe wrap, and heat in 30-second intervals until warm.
• Stovetop: In a skillet over medium heat, add a splash of olive oil and sauté gently until warmed throughout.

Frequently Asked Questions

What can I substitute for pine nuts in Lemon Basil Parmesan Pasta Salad?

You can use walnuts or sunflower seeds as alternatives. They provide a similar crunch without overpowering the dish.

Can I make Lemon Basil Parmesan Pasta Salad ahead of time?

Yes! This pasta salad is perfect for meal prep. Just make sure to store it properly and allow it some time to chill before serving.

How do I increase the lemon flavor in my pasta salad?

To enhance the lemon taste, consider adding more lemon zest or a dash of lemon juice right before serving.

Is Lemon Basil Parmesan Pasta Salad gluten-free?

You can make this dish gluten-free by using gluten-free pasta options available on the market today.

Final Thoughts

Lemon Basil Parmesan Pasta Salad is a delightful dish that shines during warmer months. Its fresh ingredients make it versatile; feel free to customize with your favorite veggies or proteins. Whether served as a side or main dish, it’s sure to impress anyone at your table! Try it today!

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Lemon Basil Parmesan Pasta Salad

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Lemon Basil Parmesan Pasta Salad is a refreshing and vibrant dish that perfectly captures the essence of spring and summer gatherings. This easy-to-make salad features tender bowtie pasta tossed with peppery arugula, aromatic basil, and rich parmesan cheese, all enveloped in a tangy lemon vinaigrette. Ideal for potlucks, picnics, or as a light main course, it’s not only delicious but also nutritious. Packed with fresh ingredients and healthy fats from olive oil and pine nuts, this pasta salad is versatile. Feel free to customize it by adding your favorite vegetables or proteins to make it uniquely yours. Enjoy a bowl of bright flavors that enliven any meal!

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Ingredients

Scale 1x2x3x

• 1 pound bowtie pasta
• 2 tablespoons freshly squeezed lemon juice
• 1/3 cup parmesan cheese (freshly grated)
• 2 handfuls baby arugula
• 1/3 cup pine nuts
• Fresh basil leaves (for garnish)
• Extra virgin olive oil
• 2 cloves garlic (grated)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon lemon zest
• 2 tablespoons white balsamic vinegar
• 1/2 teaspoon dijon mustard
• Fine salt (for seasoning pasta water)
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Cook the pasta in salted boiling water until al dente. Drain and set aside to cool slightly.
2. In a mixing bowl, whisk together grated garlic, kosher salt, black pepper, lemon zest, lemon juice, white balsamic vinegar, dijon mustard, and olive oil.
3. Toast pine nuts in a dry skillet until golden brown.
4. In a large mixing bowl, combine the cooked pasta, toasted pine nuts, arugula, parmesan cheese, and basil leaves. Pour the vinaigrette over and toss gently to combine.
5. Adjust seasoning with salt and pepper as needed before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Salad
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 2g
• Sodium: 290mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 10mg