Description
Indulge in the refreshing delight of this Lemon Blueberry Layer Cake, a vibrant dessert that perfectly balances zesty lemon and sweet blueberries. This cake is not only a feast for the eyes with its colorful layers but also offers a moist texture that melts in your mouth. Ideal for spring and summer celebrations, birthdays, or any special occasion, it features fluffy layers infused with fresh lemon juice and zest, complemented by juicy blueberries and a luscious cream cheese frosting. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe will impress your guests and become a cherished favorite.
Ingredients
Scale
- ½ cup unsalted butter, softened
- 1¼ cups granulated sugar
- ½ cup packed light brown sugar
- 6 tablespoons vegetable oil, canola oil, or avocado oil
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour, spooned & leveled
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup buttermilk, room temperature
- 2 tablespoons lemon zest
- ½ cup lemon juice (about 3–4 lemons), room temperature
- 1½ cups fresh blueberries
- 1 tablespoon all-purpose flour (for tossing blueberries)
- 8 oz full-fat brick cream cheese, softened
- ½ cup unsalted butter, softened
- 3½ cups confectioners’ sugar
- 1 tablespoon heavy cream
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 8-inch round baking pans.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Mix in vegetable oil, eggs (one at a time), and vanilla extract.
- In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually add to the wet mixture, alternating with buttermilk.
- Stir in lemon zest and juice until just combined. Toss blueberries in a tablespoon of flour and gently fold into the batter.
- Divide the batter between the prepared pans and bake for 25–30 minutes until golden brown.
- Cool layers completely before frosting with cream cheese mixture made from beating softened cream cheese and butter with confectioners’ sugar.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg