Description

Lemon Cheesecake is a refreshing and creamy dessert that perfectly balances zesty lemon flavor with a smooth texture. Ideal for any occasion, this cheesecake is sure to impress your guests with its delightful taste and stunning presentation. Each bite delivers a bright burst of citrus that leaves everyone wanting more. Not only is it easy to prepare, but it also offers versatility in serving options, whether enjoyed plain or adorned with fresh fruits, whipped cream, or drizzles of lemon glaze. Treat yourself and your loved ones to the perfect ending for any meal!

Ingredients

Scale

1 1/2 cups graham cracker crumbs
32 oz cream cheese (softened)
3 large eggs (room temperature)
1 cup granulated sugar
1/2 cup sour cream
1/2 cup heavy whipping cream
Zest from 3 lemons
Lemon extract
4 tbsp butter (melted)
1/4 cup brown sugar
2 tbsp cornstarch
1 tsp vanilla extract
1/2 tsp lemon extract
8 oz cream cheese (softened)
1 cup heavy whipping cream (cold)
1 cup powdered sugar
2–3 lemons – peel only
3/4 cup water
1 cup white granulated sugar
2 tbsp extra fine sugar for coating

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Instructions

Preheat the oven to 325°F (160°C). Wrap the outside of a springform pan in aluminum foil to prevent leaks.
In a mixing bowl, combine graham cracker crumbs and melted butter; press into the bottom of the pan.
Beat softened cream cheese until smooth, then gradually add sugar. Mix in eggs one at a time, followed by sour cream, heavy whipping cream, lemon zest, and extracts until blended.
Pour the filling over the crust and bake for about 85 minutes or until the center is slightly jiggly.
Cool at room temperature before chilling in the refrigerator for several hours or overnight.

Prep Time: 30 minutes
Cook Time: 85 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 29g
Sodium: 240mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 6g
Cholesterol: 100mg