Description
Lemon Garlic Grilled Shrimp Skewers are a must-try for any seafood lover! These flavorful skewers combine the zesty brightness of fresh lemon with the aromatic punch of garlic, creating a deliciously memorable dish. With just 15 minutes of prep time, this recipe is perfect for summer barbecues or cozy dinners year-round. Whether served as an appetizer or a main course, these shrimp skewers are sure to impress your guests with their vibrant flavors and simplicity. They are healthy, low in calories, and high in protein, making them a great choice for any meal.
Ingredients
Scale
- 1 pound large shrimp (16–20 count)
- Zest and juice of 1 large lemon
- 2 tablespoons olive oil
- 6 cloves garlic (pressed or finely chopped)
- 1/4 cup white apple vinegar
- 2 teaspoons dried parsley
- Salt and pepper to taste
Instructions
- Soak wooden skewers in water for at least 30 minutes.
- In a mixing bowl, whisk together lemon zest, lemon juice, olive oil, garlic, vinegar, parsley, salt, and pepper.
- Rinse shrimp under cold water and peel if desired.
- Thread 4 shrimp onto each skewer.
- Place skewers in a shallow dish and pour marinade over them. Refrigerate for 20-30 minutes.
- Preheat your grill and discard leftover marinade.
- Grill shrimp skewers on low heat for about 3-4 minutes per side until pink and opaque.
- Serve immediately garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 5 shrimp (about 100g)
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 160mg