Description
Lemon Garlic Roasted Turkey Breast is a delectable dish that brings together the vibrant flavors of citrus and garlic, creating a juicy, tender centerpiece perfect for any family gathering or festive occasion. This easy-to-follow recipe ensures your turkey breast remains moist and flavorful, enhanced by fresh herbs and zesty lemon. With minimal preparation and straightforward steps, you’ll have an impressive main course that is sure to delight your guests. Serve it with your favorite sides for a complete meal that everyone will love.
Ingredients
Scale
- Boneless Turkey Breast (3-4 pounds)
- 2 large Lemons
- 6–8 cloves of Garlic
- Fresh Herbs (2 tablespoons)
- Olive Oil (3 tablespoons)
- Salt (1.5 teaspoons)
- Black Pepper (1 teaspoon)
- Optional: White apple vinegar or Chicken Broth (1/2 cup)
Instructions
- Preheat oven to 375°F (190°C).
- Pat the turkey breast dry with paper towels and place it in a roasting pan.
- In a small bowl, combine lemon zest, juice from half a lemon, minced garlic, chopped herbs, olive oil, salt, and pepper to create a paste.
- Rub the mixture all over the turkey breast, ensuring to get under the skin for maximum flavor.
- Slice the remaining lemon into thick rounds and scatter around the turkey in the pan. If using, pour white apple vinegar or chicken broth into the bottom of the pan.
- Roast for about 1 to 1.5 hours until a meat thermometer reads 165°F (74°C), basting every 20-30 minutes.
- Allow resting for 10-15 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: Approximately 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 210
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 29 g
- Cholesterol: 90 mg