Lemon Herb Roasted Potatoes

Lemon Herb Roasted Potatoes are the perfect side dish for any meal, whether it’s a casual family dinner or a festive gathering. These potatoes are not only easy to prepare but also bursting with flavor from the combination of lemon, garlic, and herbs. The delightful aroma fills your kitchen as they roast, making them irresistible. With just 15 minutes of active prep time, this recipe is a must-try for anyone looking to elevate their potato game.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of active time, you can have these delicious potatoes ready in no time.
• Delicious Flavor: The combination of butter, garlic, and lemon creates a mouthwatering taste that complements any main dish.
• Versatile Side Dish: Perfect for any occasion—family dinners, barbecues, or holiday feasts.
• Healthy Ingredients: Made with fresh herbs and wholesome ingredients, these potatoes are a nutritious addition to your meal.
• Crowd-Pleasing Appeal: Everyone loves roasted potatoes; they are sure to be a hit with family and guests alike.

Tools and Preparation

To make Lemon Herb Roasted Potatoes efficiently, having the right tools on hand is essential. Here’s what you’ll need to gather before starting.

Essential Tools and Equipment

• Roasting pan
• Mixing bowl
• Basting brush
• Knife

Importance of Each Tool

• Roasting pan: A sturdy roasting pan ensures even cooking and helps achieve that perfect crispiness on the outside.
• Mixing bowl: This is where you’ll combine all the flavorful ingredients needed for the oil mixture that enhances the potatoes.
• Basting brush: A basting brush allows you to evenly coat the potatoes with the oil mixture for maximum flavor infusion.

Ingredients

Lemon Herb Roasted Potatoes – BEST roasted potatoes you’ll ever make, loaded with butter, lemon, garlic and herb. 15 mins active time!

For the Potatoes

• 1 lb (500g) baby potatoes
• 1/4 cup olive oil
• 2 tablespoons butter (melted)
• 3 cloves garlic (minced)
• 1 tablespoon Italian parsley leaves (chopped)
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1/4 teaspoon salt
• 3 dashes ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Lemon Herb Roasted Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350°F (176°C). While it heats up, prepare your baby potatoes by cutting slits in them without cutting all the way through. This helps them absorb more flavor during roasting.

Step 2: Prepare the Oil Mixture

In a mixing bowl, combine the olive oil, melted butter, minced garlic, chopped Italian parsley leaves, lemon juice, honey, salt, and black pepper. Stir until well blended.

Step 3: Coat the Potatoes

Place the slitted baby potatoes in a roasting pan. Brush them generously with the oil mixture using your basting brush. Ensure that you coat the inside of each slit for maximum flavor retention. Reserve some of this mixture for basting later.

Step 4: Roast and Baste

Roast the potatoes in your preheated oven for one hour. At 30-minute intervals, baste them with the remaining oil mixture to enhance their flavor and keep them moist.

Step 5: Serve Immediately

Once golden brown and crispy on the outside, remove your Lemon Herb Roasted Potatoes from the oven. Serve them hot as an amazing side dish that everyone will love!

How to Serve Lemon Herb Roasted Potatoes

Lemon Herb Roasted Potatoes are not only delicious but also versatile. You can serve them in various ways to complement your main dishes. Here are some creative serving suggestions to enhance your meal.

With Grilled Meats

• Steak: The zesty flavor of the potatoes pairs well with a juicy steak.
• Chicken: Serve alongside grilled or roasted chicken for a delightful contrast.
• Fish: Lemon Herb Roasted Potatoes add brightness to any fish dish, especially salmon.

As a Salad Base

• Mixed Greens: Toss them over a bed of fresh greens for a hearty salad.
• Pasta Salad: Combine with pasta, veggies, and a light dressing for added texture.

At Brunch

• Omelets: Serve as a side with fluffy omelets for a satisfying brunch.
• Avocado Toast: Add roasted potatoes on top of avocado toast for an extra crunch.

How to Perfect Lemon Herb Roasted Potatoes

To achieve the best flavor and texture in your Lemon Herb Roasted Potatoes, consider these helpful tips.

• Bold seasoning: Use generous amounts of salt and pepper to enhance the potatoes’ natural flavors.
• Cut evenly: Ensure all potato pieces are similar in size for even cooking.
• Preheat properly: Make sure your oven is fully preheated before roasting for optimal crispiness.
• Use fresh herbs: Fresh herbs will give your potatoes a vibrant flavor compared to dried ones.
• Baste regularly: Basting during roasting helps keep the potatoes moist and flavorful.

Best Side Dishes for Lemon Herb Roasted Potatoes

Lemon Herb Roasted Potatoes can be accompanied by various side dishes that complement their flavor. Here are some great options that work beautifully together.

1. Grilled Asparagus: A light and crunchy side that adds color and nutrients.
2. Caesar Salad: A classic salad that balances the richness of the potatoes with its tangy dressing.
3. Roasted Brussels Sprouts: These add an earthy flavor that pairs nicely with lemon and herbs.
4. Garlic Bread: The buttery, garlicky goodness complements the herb-roasted taste perfectly.
5. Coleslaw: A refreshing, crunchy slaw brings a nice contrast to the warm potatoes.
6. Quinoa Salad: A nutritious option that can be mixed with fresh vegetables and herbs for added flavor.

Common Mistakes to Avoid

When making Lemon Herb Roasted Potatoes, avoiding common pitfalls can ensure a delicious outcome. Here are some mistakes to watch for:

• Overcrowding the Pan: When potatoes are too close together, they steam instead of roast. Make sure there’s enough space in the pan for even cooking.

• Not Preheating the Oven: Failing to preheat can lead to uneven cooking. Always preheat your oven to 350°F (176°C) before adding your potatoes.

• Skipping the Slits: Not cutting slits in the potatoes can prevent them from absorbing flavors. Remember to make shallow cuts to enhance flavor penetration.

• Using Cold Ingredients: Cold butter or oil can hinder proper melting and mixing. Use room temperature ingredients for better blending and flavor.

• Neglecting Basting: Forgetting to baste the potatoes halfway through can result in dry spots. Baste with the reserved oil mixture for moisture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lemon Herb Roasted Potatoes in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Lemon Herb Roasted Potatoes

• Freeze in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be stored for up to 2 months in the freezer.

Reheating Lemon Herb Roasted Potatoes

• Oven: Preheat to 350°F (176°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, stirring halfway, until warm.
• Stovetop: Sauté in a skillet over medium heat with a little olive oil until heated.

Frequently Asked Questions

How do I make Lemon Herb Roasted Potatoes crispy?

To achieve crispy edges, ensure you cut slits into the potatoes and use enough oil when roasting. Spreading them out on the pan helps too.

Can I customize the herbs used in Lemon Herb Roasted Potatoes?

Absolutely! Feel free to experiment with different herbs like rosemary or thyme to match your taste preferences.

What should I serve with Lemon Herb Roasted Potatoes?

These roasted potatoes pair well with grilled chicken, steak, or a fresh salad, making them versatile for any meal.

How do I know when my Lemon Herb Roasted Potatoes are done?

Potatoes are done when they are golden brown and crispy on the outside. A fork should easily pierce through them when cooked perfectly.

Final Thoughts

Lemon Herb Roasted Potatoes are not only simple but also incredibly flavorful. Their buttery, garlicky taste makes them an excellent side dish for any occasion. Feel free to customize this recipe by adding your favorite herbs or spices! Give it a try; you won’t be disappointed!

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Lemon Herb Roasted Potatoes

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• Author: Aileen
• Total Time: 1 hour 15 minutes
• Yield: Serves 4

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Description

Lemon Herb Roasted Potatoes are a delightful and flavorful side dish that perfectly complements any meal. Bursting with the zesty notes of lemon, the warmth of garlic, and the freshness of herbs, these potatoes are not only easy to prepare but also take just 15 minutes of active prep time. As they roast in the oven, their enticing aroma will fill your kitchen, making them an irresistible addition to family dinners or festive gatherings. Whether served alongside grilled meats or as a base for vibrant salads, these roasted potatoes are sure to impress your guests and elevate your dining experience.

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Ingredients

Scale 1x2x3x

• 1 lb baby potatoes
• 1/4 cup olive oil
• 2 tablespoons melted butter
• 3 cloves minced garlic
• 1 tablespoon chopped Italian parsley
• 1 tablespoon lemon juice
• 1 tablespoon honey
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (176°C). Prepare baby potatoes by cutting slits into them.
2. In a mixing bowl, combine olive oil, melted butter, minced garlic, parsley, lemon juice, honey, salt, and pepper.
3. Coat the slitted potatoes with the oil mixture in a roasting pan. Reserve some for basting later.
4. Roast for one hour, basting every 30 minutes until golden brown and crispy.
5. Serve hot and enjoy!

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 of recipe (125g)
• Calories: 215
• Sugar: 2g
• Sodium: 280mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 10mg