Description
Lemon Herb Roasted Potatoes are a delightful and flavorful side dish that perfectly complements any meal. Bursting with the zesty notes of lemon, the warmth of garlic, and the freshness of herbs, these potatoes are not only easy to prepare but also take just 15 minutes of active prep time. As they roast in the oven, their enticing aroma will fill your kitchen, making them an irresistible addition to family dinners or festive gatherings. Whether served alongside grilled meats or as a base for vibrant salads, these roasted potatoes are sure to impress your guests and elevate your dining experience.
Ingredients
Scale
- 1 lb baby potatoes
- 1/4 cup olive oil
- 2 tablespoons melted butter
- 3 cloves minced garlic
- 1 tablespoon chopped Italian parsley
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (176°C). Prepare baby potatoes by cutting slits into them.
- In a mixing bowl, combine olive oil, melted butter, minced garlic, parsley, lemon juice, honey, salt, and pepper.
- Coat the slitted potatoes with the oil mixture in a roasting pan. Reserve some for basting later.
- Roast for one hour, basting every 30 minutes until golden brown and crispy.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (125g)
- Calories: 215
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg