Lemon Raspberry Loaf

Moist and flavorful, this Lemon Raspberry Loaf is an irresistible treat that brightens up any occasion. The combination of zesty lemon and juicy raspberries creates a delightful harmony that appeals to all taste buds. This loaf is perfect for brunch, dessert, or even as a sweet afternoon snack. With its vibrant raspberry glaze, this recipe stands out not just in flavor but also in presentation.

Why You’ll Love This Recipe

• Bright Flavor: The combination of lemon and raspberries creates a refreshing taste that’s hard to resist.
• Simple Preparation: This recipe is straightforward, making it ideal for both novice and experienced bakers.
• Versatile Serving Options: Enjoy this loaf as a breakfast treat, dessert, or a snack with tea or coffee.
• Beautiful Presentation: The raspberry glaze adds a stunning finish, making it a great centerpiece for gatherings.
• Customizable Texture: You can adjust the amount of raspberries to suit your preference for sweetness or tartness.

Tools and Preparation

Before you start baking your Lemon Raspberry Loaf, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Loaf pan (9x5x3 inch)
• Measuring cups and spoons
• Whisk
• Strainer
• Fork

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Loaf pan: A good quality loaf pan ensures even baking and easy removal of the loaf.
• Measuring cups and spoons: Accurate measurements are crucial for baking success, especially in achieving the right texture.
• Whisk: Helps in thoroughly mixing wet ingredients for better incorporation.

Ingredients

Moist and brightly flavoured with lemon, this Lemon Raspberry Loaf features a raspberry glaze that pairs perfectly with the loaf.

For the Loaf Recipe

• 1/2 cup butter, softened at room temperature
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup milk
• 1 and 1/2 cups all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• Zest from 1 lemon
• 1 and 1/2 cups raspberries
• 13 raspberries for purée

For the Glaze

• Juice of 1/2 lemon
• 13 raspberries
• Zest from half lemon
• 1 cup powdered sugar

How to Make Lemon Raspberry Loaf

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter, granulated sugar, and one egg until light and fluffy.

Step 2: Add the Second Egg

Beat in the second egg until fully combined into the mixture.

Step 3: Mix in Milk

Blend in milk gradually while stirring just until combined to maintain moisture without overmixing.

Step 4: Combine Dry Ingredients

In another bowl, stir together the all-purpose flour, baking powder, salt, and lemon zest.

Step 5: Incorporate Dry Mixture

Pour the dry mixture over the wet ingredients. Stir gently to moisten without overmixing for optimal texture.

Step 6: Fold in Raspberries

Gently fold in the fresh raspberries into the batter to distribute evenly throughout.

Step 7: Prepare for Baking

Spoon the batter into a greased 9x5x3 inch loaf pan.

Step 8: Bake

Bake at 350°F for about 50 to 55 minutes. A cake tester inserted into the center should come out clean when done.

Step 9: Cool

Allow cooling in the pan for about 5 minutes before transferring onto a cooling rack.

Step 10: Prepare Raspberry Glaze

For the glaze, mash ten raspberries with a fork until you have around two tablespoons of purée. Strain through a small strainer into another bowl.

Step 11: Combine Glaze Ingredients

Whisk together powdered sugar, raspberry purée, and one tablespoon of lemon zest until smooth. Adjust thickness with more powdered sugar or lemon juice as needed.

Step 12: Add Raspberries to Glaze

Coarsely chop three to four reserved raspberries and stir them into your glaze for added texture and flavor!

Step 13: Drizzle Over Loaf

Place parchment paper under your cooling rack for easy cleanup. Drizzle glaze generously over top of cooled loaf. Allow it to cool further (30-60 minutes) before slicing. Enjoy!

How to Serve Lemon Raspberry Loaf

Lemon Raspberry Loaf is a delightful treat that pairs wonderfully with various accompaniments. Whether you’re serving it for breakfast, a snack, or dessert, consider these creative serving suggestions to enhance your experience.

With Fresh Berries

• Serve slices of your Lemon Raspberry Loaf alongside fresh berries for a burst of flavor and color.

Drizzled with Cream

• A light drizzle of heavy cream or whipped cream on top can add a rich and creamy texture that complements the loaf’s tanginess.

With a Scoop of Ice Cream

• Pairing this loaf with vanilla or lemon sorbet creates a refreshing contrast, perfect for warm days.

Toasted with Butter

• Lightly toasting slices and spreading butter makes for a deliciously warm and comforting option, ideal for breakfast.

Accompanied by Tea or Coffee

• Enjoying Lemon Raspberry Loaf with a cup of tea or coffee enhances its flavors and makes for a delightful afternoon treat.

How to Perfect Lemon Raspberry Loaf

To achieve the best results with your Lemon Raspberry Loaf, keep these handy tips in mind:

• Use Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for better mixing and texture.
• Avoid Overmixing: Gently fold in the raspberries and dry ingredients to maintain the loaf’s moistness.
• Check Doneness Carefully: Use a toothpick or cake tester inserted into the center; it should come out clean when fully baked.
• Cool Properly: Allow the loaf to cool in the pan briefly before transferring it to a rack. This helps preserve its shape.
• Customize Your Glaze: Feel free to adjust the glaze thickness by adding more powdered sugar or lemon juice according to your preference.

Best Side Dishes for Lemon Raspberry Loaf

When serving Lemon Raspberry Loaf, complement it with these side dishes that enhance the overall experience:

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the loaf.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a healthy side that contrasts nicely with the lemony loaf.

3. Cheese Plate
   A selection of mild cheeses can provide a savory counterpoint to the sweet loaf.

4. Green Salad
   A light salad with vinaigrette brings brightness and acidity that pairs well with dessert flavors.

5. Oatmeal Cookies
   Serve alongside soft oatmeal cookies for extra texture and flavor variety in your dessert spread.

6. Chia Seed Pudding
   This creamy pudding offers health benefits while being an excellent complement to the tartness of lemon and raspberry.

Common Mistakes to Avoid

Baking a Lemon Raspberry Loaf can be delightful, but avoiding common pitfalls is essential for the best results. Here are some mistakes to watch out for:

• Overmixing the batter: Mixing too much can lead to a dense loaf. Stir the ingredients just until combined for a light texture.
• Forgetting to measure ingredients accurately: Using improper measurements can ruin your loaf. Always use measuring cups and spoons for precision.
• Skipping the lemon zest: The zest adds a vibrant flavor. Don’t omit it; instead, make sure to include fresh lemon zest for that extra zing.
• Not checking for doneness: It’s easy to assume the loaf is done just by time. Always test with a cake tester or toothpick inserted into the center.
• Ignoring cooling times: Cutting into your loaf too soon can cause it to crumble. Allow it to cool in the pan before transferring it to a rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the original loaf pan, wrapped tightly in plastic wrap.

Freezing Lemon Raspberry Loaf

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Label with the date and type of loaf for easy identification.

Reheating Lemon Raspberry Loaf

• Oven: Preheat to 350°F and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on low power for 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Lemon Raspberry Loaf:

How can I make my Lemon Raspberry Loaf more moist?

To enhance moisture, consider adding an extra tablespoon of milk or yogurt. This will help keep your loaf tender and flavorful.

Can I substitute other fruits in this recipe?

Absolutely! Other berries like blueberries or strawberries work well. Just adjust the quantity based on your preference.

What is the best way to serve Lemon Raspberry Loaf?

This lemon raspberry loaf is delicious on its own or served with whipped cream or crème fraîche. It makes an excellent dessert or snack!

How long does Lemon Raspberry Loaf last?

When stored properly, this loaf can last up to 5 days at room temperature or longer if refrigerated.

Can I use frozen raspberries?

Yes, frozen raspberries work just as well! Just fold them into the batter while still frozen to avoid excess moisture.

Final Thoughts

This Lemon Raspberry Loaf is not only moist and bursting with citrus flavor but also versatile enough for various occasions. Feel free to customize it with different fruit glazes or add nuts for an extra crunch. We encourage you to try making this delightful recipe; it’s sure to impress family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Raspberry Loaf

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• Author: Aileen
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of our Lemon Raspberry Loaf, a moist and vibrant treat perfect for any occasion. This quick bread combines the refreshing zing of lemon with the sweet-tartness of fresh raspberries, making it an irresistible addition to brunch, dessert, or a cozy afternoon snack. Topped with a luscious raspberry glaze, this loaf not only tastes amazing but also presents beautifully at gatherings. Whether you’re sharing with friends or enjoying a quiet moment to yourself, this lemon raspberry loaf is sure to brighten your day.

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Ingredients

Scale 1x2x3x

• 1/2 cup butter (softened)
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup milk
• 1 and 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• Zest from 1 lemon
• 1 and 1/2 cups raspberries (plus extra for glaze)

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Instructions

1. Preheat your oven to 350°F.
2. In a large bowl, cream together the softened butter and sugar until fluffy. Add eggs one at a time, mixing well.
3. Gradually mix in milk until just combined.
4. In another bowl, combine flour, baking powder, salt, and lemon zest. Slowly incorporate this dry mixture into the wet ingredients without overmixing.
5. Gently fold in fresh raspberries.
6. Pour batter into a greased loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
7. Allow cooling in the pan for 5 minutes before transferring to a rack.
8. For the glaze, mash raspberries and strain to remove seeds; mix with powdered sugar and lemon juice until smooth.
9. Drizzle glaze over cooled loaf and let set before slicing.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 215
• Sugar: 22g
• Sodium: 135mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg