Description
Indulge in the delightful flavors of our Lemon Raspberry Loaf, a moist and vibrant treat perfect for any occasion. This quick bread combines the refreshing zing of lemon with the sweet-tartness of fresh raspberries, making it an irresistible addition to brunch, dessert, or a cozy afternoon snack. Topped with a luscious raspberry glaze, this loaf not only tastes amazing but also presents beautifully at gatherings. Whether you’re sharing with friends or enjoying a quiet moment to yourself, this lemon raspberry loaf is sure to brighten your day.
Ingredients
Scale
- 1/2 cup butter (softened)
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Zest from 1 lemon
- 1 and 1/2 cups raspberries (plus extra for glaze)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, cream together the softened butter and sugar until fluffy. Add eggs one at a time, mixing well.
- Gradually mix in milk until just combined.
- In another bowl, combine flour, baking powder, salt, and lemon zest. Slowly incorporate this dry mixture into the wet ingredients without overmixing.
- Gently fold in fresh raspberries.
- Pour batter into a greased loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 5 minutes before transferring to a rack.
- For the glaze, mash raspberries and strain to remove seeds; mix with powdered sugar and lemon juice until smooth.
- Drizzle glaze over cooled loaf and let set before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 22g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg