Description
Lemon Ricotta Crepes are a bright and delicious way to elevate your breakfast or brunch experience. These tender crepes are filled with a sumptuous lemon ricotta mixture that perfectly balances sweetness and zest. Whether you’re impressing guests at a brunch gathering or treating yourself on a leisurely morning, these crepes will surely delight. The light and airy texture, enhanced by fresh toppings like berries or a dusting of powdered sugar, makes every bite unforgettable. Quick to prepare and easily customizable, this recipe is perfect for any occasion.
Ingredients
Scale
- 1 cup cold milk
- 2 large eggs
- 2 tablespoons canola oil + more for frying
- 1 cup all-purpose flour
- Pinch of salt
- 2 tablespoons sugar
- 8 oz ricotta cheese
- Zest of 1 lemon
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2–4 tablespoons milk (for the filling)
- Powdered sugar (optional, for garnish)
Instructions
- In a blender, combine milk, eggs, canola oil, flour, salt, and sugar. Blend until smooth. Refrigerate for 1 to 2 hours.
- Heat a non-stick skillet over medium-high heat and lightly coat with oil. Pour a small amount of batter while swirling the pan to create an even circle. Cook until lightly golden on both sides.
- For the filling, blend ricotta cheese, lemon zest, granulated sugar, vanilla extract, and milk until smooth.
- Fill each crepe with the lemon ricotta mixture, fold or roll them up, and serve warm with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 6g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg