Description
Indulge in the refreshing delight of No-Bake Lemonade Pie, a dessert that embodies the spirit of summer with its zesty flavor and creamy texture. This easy-to-make pie is perfect for picnics, barbecues, or any gathering where you wish to impress your guests without the hassle of baking. In just a few simple steps, you’ll create a cool treat that’s sure to be a crowd-pleaser. With a luscious filling made from lemonade concentrate and whipped topping, all nestled in a graham cracker crust, this pie is not only delicious but also a breeze to prepare. Garnish it with fresh lemon slices for an extra touch of elegance and enjoy your slice of summer bliss!
Ingredients
Scale
- 1¾ cup milk
- 2 boxes (4-serving size) Vanilla Instant Pudding
- 1 (6 oz) frozen lemonade concentrate, thawed
- 1 (8 oz) Cool Whip
- 1 graham cracker crust (store-bought or homemade)
- Fresh lemon slices for garnish
Instructions
- In a large mixing bowl, whisk together the milk and pudding mix until smooth. Add the thawed lemonade concentrate and whisk until thickened, about 2 minutes.
- Gently fold in the Cool Whip using a spatula until fully combined.
- Pour the filling into the graham cracker crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with fresh lemon slices.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg