Lemongrass and Sriracha Grilled Shrimp

Lemongrass and Sriracha Grilled Shrimp is a delightful dish that brings vibrant flavors to your table. This quick and easy recipe features succulent shrimp marinated with the aromatic essence of lemongrass and a spicy kick from Sriracha, making it perfect for summer barbecues or a cozy weeknight dinner. The unique blend of ingredients not only elevates the taste but also offers an appealing presentation that will impress your guests.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 30 minutes to prepare, making it ideal for busy evenings.
• Flavorful Marinade: The combination of lemongrass and Sriracha creates a deliciously unique flavor profile that excites the palate.
• Versatile Serving Options: Serve these shrimp as an appetizer, over rice, or in tacos for a fun meal.
• Healthy Choice: Low in calories and high in protein, this dish fits well into any health-conscious diet.
• Impressive Presentation: The vibrant colors and grilled markings make this dish visually stunning, perfect for entertaining.

Tools and Preparation

To make your Lemongrass and Sriracha Grilled Shrimp, you’ll need some essential tools. Having the right equipment will ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Skewers
• Grill or grill pan
• Mixing bowl
• Brush for oil

Importance of Each Tool

• Skewers: These are essential for grilling shrimp evenly while allowing for easy flipping on the grill.
• Grill or grill pan: A good grill imparts a delicious charred flavor to the shrimp that enhances their taste.
• Mixing bowl: Useful for combining marinade ingredients thoroughly with the shrimp.
• Brush for oil: Keeps your shrimp moist while grilling, preventing them from drying out.

Ingredients

Lemongrass grilled shrimp – delicious grilled shrimp with exotic lemongrass flavors, quick and easy recipe.

For the Shrimp

• 1 lb (500g) tiger prawn or jumbo prawn (peeled, deveined, tails intact)
• oil (for brushing)

For the Marinade

• 2 tablespoons fish sauce
• 1 lemongrass (white part only, grated)
• 1 tablespoon powdered sugar
• 1 teaspoon Sriracha
• 1 big clove garlic (finely minced)
• 1 1/2 tablespoons chili garlic sauce
• 1 tablespoon water
• 1/2 tablespoon chopped cilantro leaves
• 1 small calamansi (extract the juice or 1 wedge lime)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Lemongrass and Sriracha Grilled Shrimp

Step 1: Clean the Shrimp

Start by cleaning the shrimp under cold running water. Pat them dry with paper towels before transferring them to a bowl.

Step 2: Prepare the Marinade

In the same bowl, add all marinade ingredients:
1. Fish sauce
2. Grated lemongrass
3. Powdered sugar
4. Sriracha
5. Finely minced garlic
6. Chili garlic sauce
7. Water

Stir to combine well with the shrimp. Marinate for 15 minutes.

Step 3: Skewer the Shrimp

Thread three shrimp onto each skewer. Brush the surface of the shrimp lightly with oil.

Step 4: Grill the Shrimp

Grill the skewered shrimp on both sides until they are charred and cooked through, typically about 5-7 minutes per side.

Serve immediately with dipping sauce if desired! Enjoy your Lemongrass and Sriracha Grilled Shrimp!

How to Serve Lemongrass and Sriracha Grilled Shrimp

Serving Lemongrass and Sriracha Grilled Shrimp is a delightful experience that brings out the vibrant flavors of the dish. Here are some fantastic ways to enjoy this grilled shrimp:

On Skewers

• Serve the shrimp directly on the skewers for a fun presentation. This makes it easy for guests to grab and enjoy.

With Dipping Sauce

• Pair your grilled shrimp with a tangy dipping sauce, such as a mix of lime juice and more Sriracha, for added flavor.

Over Rice

• Place the shrimp over a bed of jasmine rice to soak up all the delicious juices, creating a complete meal.

In Tacos

• Use small tortillas and fill them with grilled shrimp, fresh veggies, and a drizzle of spicy sauce for a tasty taco option.

As an Appetizer

• Serve the shrimp as an appetizer at gatherings. They are bite-sized and packed with flavor, perfect for sharing.

With Fresh Salad

• Combine the shrimp with mixed greens, avocado, and a light vinaigrette for a refreshing salad option that complements the dish nicely.

How to Perfect Lemongrass and Sriracha Grilled Shrimp

To ensure your Lemongrass and Sriracha Grilled Shrimp turns out perfectly every time, consider these useful tips:

• Marinate Properly: Allowing the shrimp to marinate for at least 15 minutes enhances the flavors significantly.
• Use Fresh Ingredients: Fresh lemongrass and high-quality Sriracha will elevate your dish’s taste.
• Preheat Grill: Make sure your grill is hot before placing the shrimp on it. This helps achieve those nice char marks.
• Don’t Overcook: Keep an eye on cooking time; shrimp cooks quickly. Remove them from heat as soon as they turn opaque.
• Choose Right Shrimp: Opt for large prawns or tiger prawns as they hold up better on the grill compared to smaller varieties.
• Experiment with Garnishes: Add fresh herbs like cilantro or mint right before serving for an extra burst of flavor.

Best Side Dishes for Lemongrass and Sriracha Grilled Shrimp

Complementing your Lemongrass and Sriracha Grilled Shrimp with side dishes can enhance your meal experience. Here are some excellent options:

1. Coconut Rice
   A sweet coconut-infused rice that pairs well with the spicy shrimp.
2. Grilled Vegetables
   Seasonal vegetables grilled alongside your shrimp provide color and nutrition.
3. Asian Slaw
   A crunchy slaw made with cabbage, carrots, and sesame dressing adds freshness.
4. Mango Salad
   A refreshing salad featuring ripe mangoes, herbs, and chili creates a tropical feel.
5. Quinoa Salad
   Quinoa tossed with veggies and lime offers a healthy grain option full of protein.
6. Spring Rolls
   Fresh spring rolls filled with veggies or shrimp are light yet satisfying accompaniments.
7. Garlic Noodles
   Flavorful noodles tossed in garlic butter complement the richness of grilled shrimp beautifully.
8. Sweet Potato Fries
   Crispy sweet potato fries offer sweetness to balance out the spice in the dish.

Common Mistakes to Avoid

When preparing Lemongrass and Sriracha Grilled Shrimp, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:

• Skipping the marinating time: Marinating the shrimp for at least 15 minutes is crucial. This allows the flavors to penetrate the shrimp, enhancing their taste.
• Overcooking the shrimp: Shrimp cook quickly, and overcooking can make them tough. Keep an eye on them while grilling, aiming for a bright pink color.
• Using the wrong type of shrimp: Not all shrimp are created equal. Choose large tiger or jumbo prawns for the best results in this recipe.
• Neglecting to soak wooden skewers: If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes. This prevents them from burning on the grill.
• Forgetting about seasoning: While the marinade is flavorful, a light sprinkle of salt before grilling can elevate the taste even more.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lemongrass and Sriracha Grilled Shrimp in an airtight container.
• They can be kept in the refrigerator for up to 2 days.

Freezing Lemongrass and Sriracha Grilled Shrimp

• Place cooled grilled shrimp in a freezer-safe bag or container.
• They can be frozen for up to 3 months but may lose some texture upon thawing.

Reheating Lemongrass and Sriracha Grilled Shrimp

• Oven: Preheat your oven to 350°F (175°C) and place the shrimp on a baking sheet. Heat for about 10 minutes until warmed through.
• Microwave: Place shrimp in a microwave-safe dish, cover, and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a splash of oil. Sauté the shrimp for 3-4 minutes until heated through.

Frequently Asked Questions

What are the best types of shrimp for Lemongrass and Sriracha Grilled Shrimp?

Tiger prawns or jumbo prawns work best due to their size and texture, making them ideal for grilling.

Can I use other marinades with grilled shrimp?

Yes! Feel free to experiment by adding herbs or spices that complement your flavor preference alongside the lemongrass and Sriracha.

How do I know when my shrimp are done?

Shrimp should be bright pink and opaque when fully cooked. They typically take just a few minutes on each side when grilled.

What can I serve with Lemongrass and Sriracha Grilled Shrimp?

These grilled shrimp pair well with rice, salads, or grilled vegetables, making them versatile for any meal.

Final Thoughts

Lemongrass and Sriracha Grilled Shrimp offer a delightful burst of flavor that’s perfect for any occasion. This quick recipe is not only delicious but also customizable; feel free to adjust spice levels or add your favorite ingredients. Try it out today!

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Lemongrass and Sriracha Grilled Shrimp

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• Author: Aileen
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Lemongrass and Sriracha Grilled Shrimp is a vibrant, flavorful dish that perfectly marries the aromatic notes of lemongrass with the spicy kick of Sriracha. This quick and easy recipe is ideal for summer gatherings or cozy weeknight dinners, requiring just 30 minutes from prep to plate. The succulent shrimp are beautifully grilled, making them an impressive centerpiece for any meal. Whether served on skewers as an appetizer, over rice for a satisfying main course, or tucked into tacos for a fun twist, this dish is both versatile and healthy, low in calories while high in protein. Your guests will be wowed by the stunning presentation and bold flavors.

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Ingredients

Scale 1x2x3x

• 1 lb (500g) tiger prawns or jumbo prawns (peeled and deveined)
• 2 tablespoons fish sauce
• 1 lemongrass stalk (grated white part only)
• 1 tablespoon powdered sugar
• 1 teaspoon Sriracha
• 1 big clove garlic (minced)
• 1 ½ tablespoons chili garlic sauce
• Juice of 1 small calamansi or wedge of lime
• Fresh parsley (for garnish)

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Instructions

1. Clean the shrimp under cold water and pat dry.
2. In a mixing bowl, combine fish sauce, grated lemongrass, powdered sugar, Sriracha, minced garlic, chili garlic sauce, water, and lime juice. Add shrimp to the marinade and let sit for 15 minutes.
3. Thread three shrimp onto each skewer and brush lightly with oil.
4. Grill on medium heat for about 5-7 minutes on each side until charred and cooked through.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 4 skewers (approx. 150g)
• Calories: 240
• Sugar: 4g
• Sodium: 1100mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 210mg