Description
Lepinja (Balkan Flatbread) is a delightful and versatile bread that will elevate any meal. With its soft, fluffy texture and golden crust, this yeast-based flatbread is perfect for wrapping around grilled meats or serving alongside flavorful dips. Ideal for family gatherings or casual dinners, Lepinja is easy to make and quick to prepare, making it a fantastic addition to your culinary repertoire.
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 3/4 cup lukewarm water
- 4 cups all-purpose flour
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 3/4 cup lukewarm milk
- 2 tablespoons sunflower or vegetable oil
Instructions
- Activate the yeast by combining it with lukewarm water in a small bowl. Let it rest until frothy (5-10 minutes).
- In a large bowl or stand mixer, whisk together flour, sugar, and salt. Gradually mix in the frothy yeast mixture, milk, and oil until a cohesive dough forms.
- Knead the dough on a floured surface until soft and elastic, then place in an oiled bowl covered with plastic wrap to rise for about 45 minutes to an hour until doubled in size.
- After the first rise, punch down the dough and let it rise again for another 45 minutes.
- Preheat your oven to 480˚F (250˚C) while shaping the dough into six equal pieces and flattening each into a disc.
- Place on greased baking sheets, score the tops with a knife for decoration, and bake for 8-12 minutes until golden brown.
- Remove from the oven, sprinkle with water, and wrap in a towel to keep them soft as they cool.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Baking
- Cuisine: Balkan
Nutrition
- Serving Size: 1 flatbread (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg