Description
Indulge in the delightful experience of Limoncello Mousse, a light and creamy dessert that captures the essence of vibrant citrus flavors. This mousse is a perfect addition to any gathering, whether it’s an elegant dinner party or a cozy family meal. Its refreshing taste combined with a velvety texture makes it an irresistible treat that will leave your guests asking for seconds. Plus, it’s incredibly easy to prepare and can be made ahead of time, allowing you to enjoy the occasion without stress.
Ingredients
Scale
- 1 cup heavy cream (chilled)
- 1/4 cup granulated sugar
- 1/3 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest (freshly grated)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whip the chilled heavy cream until soft peaks form.
- Gradually add the granulated sugar while continuing to beat until stiff peaks form.
- Gently fold in the lemon juice, freshly grated lemon zest, and vanilla extract until well combined.
- Divide the mousse among serving glasses and refrigerate for at least 1 hour before serving.
- Garnish with additional lemon zest or fresh mint leaves just before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 glass (120g)
- Calories: 230
- Sugar: 16g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg