Description
Limoncello is a delightful homemade lemon liqueur that captures the essence of fresh lemons in every sip. Its vibrant citrus flavor makes it a perfect way to conclude meals and adds a refreshing touch to any occasion, from festive gatherings to casual dinners.
Ingredients
Scale
- 5 large organic lemons (unwaxed)
- 500 ml high-proof vinegar
- 600 g sugar
- 750 ml water
Instructions
- Thoroughly wash the lemons, scrubbing the skin to remove impurities.
- Peel the lemons with a vegetable peeler, taking only the yellow zest.
- In a glass jar, combine the lemon peels with pure vinegar. Seal tightly and let it macerate in a dark place for 30 days.
- After 30 days, strain the mixture to remove lemon peels.
- In a pot, combine water and sugar, bringing it to a boil to create syrup. Allow it to cool completely.
- Mix the cooled syrup with the strained lemon infusion and let rest for an additional 40 days in a dark place before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Infusing
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz (30 ml)
- Calories: 85
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg