Description
Loaded Cornbread Casserole – Southern Comfort in Every Bite is a heartwarming dish that perfectly blends the cozy essence of cornbread with savory ingredients. Ideal for potlucks, family dinners, or any gathering, this casserole is packed with flavors that will leave everyone craving more. With a delightful combination of creamy textures and cheesy goodness, it’s not just a side dish but a comforting meal on its own. Easy to prepare and customize, you’ll find it quickly becomes a favorite in your recipe repertoire.
Ingredients
Scale
- 1 package (8.5 oz) cornbread mix
- 1 cup sour cream
- 1 can (15 oz) cream-style corn
- 1 can (4 oz) green chilies, drained
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked turkey bacon
- 1/2 cup diced green onions
- 2 eggs
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cornbread mix, sour cream, cream-style corn, green chilies, cheddar cheese, turkey bacon, green onions, eggs, melted butter, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for about 30-35 minutes or until golden brown on top and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 3g
- Sodium: 345mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg