Description
Indulge in the creamy, cheesy delight of our Longhorn Spinach Dip Recipe, a perfect appetizer for any gathering or cozy night in. This scrumptious dip is a harmonious blend of fresh spinach, rich cream cheese, and savory cheeses, all enhanced with garlic for an irresistible flavor. Whether served with crunchy vegetables, crispy chips, or toasted bread, this dip will be a hit at your next party. Plus, it’s freezer-friendly, making it easy to prepare ahead of time and enjoy whenever cravings strike. So gather your ingredients and get ready to impress your family and friends with this delectable dish!
Ingredients
Scale
- 6 oz fresh or frozen spinach (thawed and drained)
- 2 Tbsp extra virgin olive oil
- 5 cloves garlic (minced)
- 8 oz cream cheese
- 1/2 cup heavy cream
- 3/4 cup grated parmesan cheese
- 3/4 cup white cheddar cheese
- Salt and black pepper to taste
- 2 Tbsp Panko bread crumbs
Instructions
- Prepare the spinach by rinsing fresh spinach thoroughly or ensuring frozen spinach is thawed and well-drained.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- In a mixing bowl, combine cooked spinach with sautéed garlic, cream cheese chunks, heavy cream, parmesan cheese, white cheddar cheese, salt, black pepper, and garlic powder.
- Mix until smooth using a food processor or spatula.
- Spread the mixture in a baking dish and top with Panko bread crumbs and additional parmesan.
- Bake at 350°F (175°C) for 5-10 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg