Description
Celebrate St. Patrick’s Day with these delightful Lucky Charms Treats! Bursting with vibrant colors and a gooey texture, this no-bake recipe combines the fun of fruity cereal and fluffy vegan marshmallows, making it an ideal treat for parties or family gatherings. With just a few simple ingredients, you can whip up these festive snacks in no time. Their playful appearance and delicious taste are sure to be a hit among kids and adults alike. Perfect for sharing, these treats can also be customized with your favorite mix-ins or toppings for an extra special touch.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 15 ounces miniature vegan marshmallows
- 6 cups Lucky Charms cereal
- 12 ounces white chocolate chips
- 4 drops green food coloring
Instructions
- Prepare a 9×13 inch pan by greasing it with 1 tablespoon of melted butter.
- In a microwave-safe bowl, melt the remaining butter, then add the vegan marshmallows. Heat in 30-second intervals until melted, stirring well.
- Gradually mix in the Lucky Charms cereal until fully coated. Press the mixture into the prepared pan using damp hands.
- Refrigerate for at least one hour until set, then cut into squares.
- Melt white chocolate chips in increments and mix in green food coloring. Dip each square into the chocolate coating and place on wax paper to cool.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 11g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg