Description
Mac and Cheese Meatloaf Casserole is the ultimate comfort food that combines two favorites into one delicious dish. This hearty casserole features a savory ground beef meatloaf base topped with creamy macaroni and cheese, creating a satisfying meal perfect for family dinners or casual gatherings. With its unique blend of flavors and textures, this dish will impress everyone at your table. Whether you’re enjoying it on a weeknight or serving it at a special occasion, this Mac and Cheese Meatloaf Casserole is sure to become a beloved staple in your home.
Ingredients
Scale
- 2 lbs lean ground beef
- 30 Ritz Crackers
- 1 cup ketchup
- 1 cup barbecue sauce
- 3 cups macaroni noodles
- 2 cups milk
- 10.5 oz condensed cheddar cheese soup
- 4 cups shredded mozzarella and cheddar cheese blend
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix ketchup and barbecue sauce; set aside.
- In a large bowl, combine ground beef, crushed Ritz Crackers, onion soup mix, eggs, and half of the ketchup-barbecue mixture; mix well.
- Transfer the meatloaf mixture into a greased 9 x 13-inch baking dish; spread evenly and top with remaining sauce mixture. Bake for 30 minutes.
- Cook macaroni noodles as per package instructions; drain.
- In a large bowl, whisk together milk and cheddar cheese soup until smooth. Stir in spices and cooked macaroni; then add shredded cheese.
- Pour the mac and cheese mixture over the baked meatloaf and sprinkle with remaining cheese. Bake for an additional 17-20 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 generous portion (about 280g)
- Calories: 570
- Sugar: 8g
- Sodium: 885mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 135mg