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Magical Cottage Cheese Blueberry Cloud Bread Recipe

Magical Cottage Cheese Blueberry Cloud Bread


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  • Author: Aileen
  • Total Time: 40 minutes
  • Yield: Approximately 6 servings 1x

Description

Indulge in the light and airy delight of Magical Cottage Cheese Blueberry Cloud Bread, a healthier alternative perfect for breakfast or a nutritious snack. This unique bread showcases the creamy texture of cottage cheese combined with the sweet burst of fresh blueberries, making it a guilt-free option that doesn’t compromise on flavor. With its fluffy consistency and easy preparation, it’s an ideal choice whether you’re hosting brunch or simply treating yourself. Enjoy it fresh or customize it with your favorite toppings for an extra twist!


Ingredients

Scale
  • 3 large eggs
  • ½ cup full-fat cottage cheese
  • 1 tablespoon cornstarch
  • ¼ teaspoon cream of tartar
  • 1 tablespoon powdered sweetener (optional)
  • ½ teaspoon vanilla extract (optional)
  • ½ teaspoon lemon zest (optional)
  • ½ cup fresh blueberries

Instructions

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the egg yolks and whites into two bowls. Blend the cottage cheese until smooth.
  3. In the bowl with egg yolks, mix in the blended cottage cheese, cornstarch, vanilla extract, lemon zest, and powdered sweetener until well combined.
  4. Beat the egg whites with cream of tartar until stiff peaks form.
  5. Gently fold the beaten egg whites into the cottage cheese mixture without deflating them.
  6. Fold in fresh blueberries carefully.
  7. Spoon mounds of batter onto the lined baking sheet, spacing them apart.
  8. Bake for 25-30 minutes or until golden brown and firm to touch.
  9. Cool on a wire rack before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 2g
  • Sodium: 63mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 60mg