Description
Mahi Mahi Tacos with Fresh Pico de Gallo offer a vibrant and refreshing dining experience that’s perfect for any occasion. The succulent, perfectly seared mahi mahi fillets are complemented by creamy avocado and zesty pico de gallo, creating a dish that’s as satisfying as it is flavorful. In just 25 minutes, you can whip up this healthy meal that showcases fresh ingredients and customizable toppings. Whether you’re enjoying a casual lunch or hosting friends for dinner, these tacos will impress with their delicious and colorful presentation. Dive into this delightful recipe and savor the taste of the ocean!
Ingredients
Scale
- 4 (3-ounce) mahi mahi fillets
- 1 teaspoon adobo seasoning
- 1 medium tomato, diced
- ½ red onion, chopped
- 1 cup fresh cilantro, chopped
- 2 scallions, thinly sliced
- 2 tablespoons lime juice
- 8 (6-inch) corn tortillas
- 1 avocado, sliced
Instructions
- Season mahi mahi fillets with adobo seasoning and a dash of lime juice.
- In a bowl, combine diced tomato, red onion, cilantro, scallions, and lime juice to make pico de gallo. Set aside.
- Spray a nonstick skillet with cooking spray and heat over medium-high heat. Cook the seasoned fish for about 2 minutes on each side until golden brown. Cover and reduce heat to low; cook for another 10 minutes until fish flakes easily.
- Warm corn tortillas in the microwave between damp paper towels for about 30 seconds to 1 minute.
- Assemble each taco by placing half a fish fillet on a tortilla, topping with avocado slices and pico de gallo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (155g)
- Calories: 310
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg