Description
Malibu Chicken Recipe is a delectable dish that features crispy, breaded chicken breasts topped with melted Swiss cheese and savory layers of flavor. This family-friendly meal is perfect for busy weeknights or special occasions, boasting a balance of textures and tastes that will impress everyone at the table. The golden-brown crust pairs beautifully with a creamy sauce, making it a comforting choice for any dinner gathering. Easy to prepare and customizable to your taste, this dish promises to be a hit with both kids and adults alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups panko breadcrumbs
- ½ cup mayonnaise
- 3 tablespoons Dijon mustard
- 4 slices cooked chicken turkey ham
- 4–8 slices Swiss cheese
- Olive oil for frying
Instructions
- Place chicken breasts between plastic wrap and pound to about ½ inch thickness.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with seasoned panko breadcrumbs.
- Dredge each chicken breast in flour, dip in the egg wash, and then coat with panko breadcrumbs.
- Heat olive oil in a frying pan over medium heat; cook chicken until golden brown on both sides and cooked through (165°F internal temperature).
- Top each chicken piece with turkey ham and Swiss cheese; cover briefly until cheese melts.
- Mix mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper in a bowl for the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 150mg