Malvern Pudding (Custard Apple Pudding)

Malvern Pudding (Custard Apple Pudding) is a delightful dessert that brings together the natural sweetness of apples with a smooth custard. This comforting dish is perfect for any occasion, from family dinners to festive gatherings. Its unique combination of flavors and textures makes it a standout choice that will leave your guests craving more. Whether served warm or chilled, Malvern Pudding is sure to be a hit!

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of tart and sweet apples creates a balanced taste that pleases everyone.
• Easy to Prepare: Simple steps make this recipe accessible for both novice and experienced cooks.
• Versatile Serving Options: Great as a cozy dessert at home or an impressive treat for gatherings.
• Comforting Texture: The creamy custard pairs perfectly with tender apple pieces for a heartwarming experience.

Tools and Preparation

Before diving into the deliciousness of Malvern Pudding, gather your tools. Having everything ready ensures smooth preparation, allowing you to focus on creating this delightful dessert.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Whisk
• Chopping board
• Knife

Importance of Each Tool

• Baking dish: Ensures even cooking and serves as the presentation piece for your pudding.
• Saucepan: Ideal for melting butter and cooking apples to achieve the right texture.
• Whisk: Helps create a smooth custard by thoroughly blending ingredients without lumps.

Ingredients

To make Malvern Pudding (Custard Apple Pudding), you’ll need the following ingredients:

For the Apples

• 375 g cooking apples (such as Bramleys)
• 375 g eating apples (such as russets)
• 90 g butter (divided)
• 60 g caster sugar (plus extra for topping)
• Grated rind of 1 lemon

For the Custard

• 45 g plain flour (or cornflour)
• 500 ml whole milk
• 3 large egg yolks
• 1½ teaspoons vanilla bean paste or extract

For Topping

• 60 g demerara sugar
• ½ teaspoon ground cinnamon

How to Make Malvern Pudding (Custard Apple Pudding)

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). This step is crucial for achieving the perfect baking temperature.

Step 2: Prepare the Apples

1. Peel and core both types of apples.
2. Chop them into small pieces.
3. In a saucepan, melt 45 g of butter over medium heat.
4. Add chopped apples, 60 g caster sugar, and lemon rind.
5. Cook until the apples soften, about 5–7 minutes.
6. Transfer the mixture to a baking dish.

Step 3: Make the Custard

1. In another saucepan, melt the remaining 45 g butter over low heat.
2. Stir in the flour to create a roux.
3. Gradually whisk in the milk until smooth; cook until slightly thickened.
4. Remove from heat and whisk in egg yolks and vanilla until well combined.

Step 4: Combine and Bake

1. Pour the custard mixture over the apple base in the baking dish.
2. Mix demerara sugar with ground cinnamon and sprinkle on top.
3. Bake for about 20 minutes or until golden brown.

Now you’re ready to enjoy your homemade Malvern Pudding! Serve it warm or let it cool slightly before indulging in its creamy goodness.

How to Serve Malvern Pudding (Custard Apple Pudding)

Malvern Pudding is a delightful dessert that can be served in various ways to enhance its flavors and presentation. Whether you prefer a classic approach or a creative twist, these serving suggestions will make your dessert even more enjoyable.

Pair with Fresh Cream

• Whip up some fresh cream to serve alongside your pudding for a rich and silky contrast.

Add Vanilla Ice Cream

• A scoop of vanilla ice cream adds a creamy touch that balances the warmth of the pudding perfectly.

Drizzle with Caramel Sauce

• A warm caramel sauce can elevate the sweetness and provide an indulgent finish to each bite.

Top with Spiced Nuts

• Sprinkle some toasted spiced nuts on top for added crunch and flavor complexity.

Serve with a Fruit Compote

• A side of homemade fruit compote, such as raspberry or blueberry, brings a tartness that complements the sweetness of the pudding.

Garnish with Fresh Mint

• A few fresh mint leaves on top not only look appealing but also add a refreshing note to each serving.

How to Perfect Malvern Pudding (Custard Apple Pudding)

To ensure your Malvern Pudding turns out flawlessly, consider these helpful tips. Each step contributes to achieving that perfect texture and flavor balance.

• Choose the right apples: Use a mix of tart and sweet apples for depth in flavor.
• Watch your baking time: Keep an eye on your pudding while it bakes to avoid overcooking; it should be golden brown but still soft.
• Cool before serving: Letting the pudding cool slightly enhances the flavors and makes it easier to slice.
• Use fresh ingredients: Fresh milk and eggs will improve taste and texture compared to older products.
• Experiment with spices: Feel free to add nutmeg or ginger for additional warmth in flavor.
• Adjust sweetness as needed: Taste your custard mixture before baking, adjusting sugar levels if desired.

Best Side Dishes for Malvern Pudding (Custard Apple Pudding)

Pairing side dishes with Malvern Pudding can create a well-rounded dessert experience. Here are some delicious options to consider:

1. Cinnamon Sugar Tortilla Chips
   These crispy chips are perfect for dipping into the creamy pudding.

2. Baked Pears with Honey
   Sweet baked pears drizzled with honey complement the apple flavors beautifully.

3. Chocolate Fondue
   A chocolate fondue provides a fun interactive element; guests can dip fruits into warm chocolate.

4. Coconut Macaroons
   Chewy coconut macaroons offer a contrasting texture that pairs nicely with the softness of the pudding.

5. Berry Salad
   A fresh berry salad adds brightness and acidity, balancing the richness of the dessert.

6. Almond Biscotti
   Crunchy almond biscotti can be served alongside for dipping or snacking between bites of pudding.

7. Caramelized Bananas
   The sweet, caramelized flavor enhances the overall taste experience when paired with Malvern Pudding.

8. Fruit Sorbet
   A light fruit sorbet serves as a refreshing palate cleanser between bites, highlighting the apple flavors in the pudding.

Common Mistakes to Avoid

Making Malvern Pudding (Custard Apple Pudding) can be delightful, but avoid these common pitfalls to ensure your dessert shines.

• Using the wrong apple types: Choosing only sweet apples can lead to a bland pudding. Combine tart and sweet apples for a balanced flavor.
• Skipping the roux step: If you rush and skip making the roux, the custard may not thicken properly. Take your time to create a smooth base for optimal texture.
• Not monitoring baking time: Overbaking can cause a dry pudding. Keep an eye on it, and remove from the oven when golden brown.
• Ignoring cooling time: Serving immediately can mask flavors. Allowing the pudding to cool slightly enhances its taste and makes it easier to cut.
• Overloading with sugar: Adding too much sugar on top can create an overly sweet crust. Stick to the recommended amount for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Malvern Pudding will last up to 3 days in the refrigerator.

Freezing Malvern Pudding (Custard Apple Pudding)

• Wrap tightly in plastic wrap and then aluminum foil.
• Can be frozen for up to 2 months; thaw in the refrigerator overnight before reheating.

Reheating Malvern Pudding (Custard Apple Pudding)

• Oven: Preheat to 160°C (320°F). Place pudding in a baking dish covered with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Cut a portion and place it in a microwave-safe dish. Heat on medium for 1-2 minutes, checking frequently.
• Stovetop: In a saucepan over low heat, gently warm while stirring until heated throughout.

Frequently Asked Questions

Here are some common questions about Malvern Pudding (Custard Apple Pudding) that might help you perfect this dessert.

What is Malvern Pudding?

Malvern Pudding, also known as Custard Apple Pudding, is a traditional British dessert featuring baked apples under a creamy custard layer topped with caramelized sugar.

Can I use different fruits in Malvern Pudding?

Yes! While apples are traditional, feel free to experiment with other fruits like pears or berries that pair well with custard.

How do I know when my Malvern Pudding is done baking?

Look for a golden-brown color on top; this indicates that it’s perfectly baked. A slight jiggle in the center is okay as it will firm up upon cooling.

Can I make Malvern Pudding ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake or serve.

Final Thoughts

Malvern Pudding (Custard Apple Pudding) is not just delicious but also versatile enough for any occasion. Its rich flavors and creamy texture make it an instant favorite among family and friends. Don’t hesitate to try customizing this recipe by adding your favorite spices or fruits!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Malvern Pudding (Custard Apple Pudding)

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• Author: Aileen
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the comforting goodness of Malvern Pudding, a delightful Custard Apple Pudding that combines the natural sweetness of apples with a smooth, creamy custard. This delightful dessert is perfect for any occasion, whether it’s a family dinner or a festive gathering. The balance of tart and sweet flavors, paired with soft apple pieces and a hint of cinnamon, creates an irresistible treat that will leave guests asking for seconds. Serve it warm or chilled for a heartwarming experience, and watch as this classic British pudding becomes the star of your dessert table.

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Ingredients

Scale 1x2x3x

• 375 g cooking apples (e.g., Bramleys)
• 375 g eating apples (e.g., russets)
• 90 g butter (divided)
• 60 g caster sugar (plus extra for topping)
• Grated rind of 1 lemon
• 45 g plain flour (or cornflour)
• 500 ml whole milk
• 3 large egg yolks
• 1½ teaspoons vanilla bean paste or extract
• 60 g demerara sugar
• ½ teaspoon ground cinnamon

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Instructions

1. Preheat oven to 180°C (350°F).
2. Peel and core the apples, chopping them into small pieces. In a saucepan, melt 45 g butter over medium heat, add chopped apples, 60 g caster sugar, and lemon rind. Cook until softened, about 5–7 minutes. Transfer to a baking dish.
3. In another saucepan, melt the remaining 45 g butter over low heat. Stir in the flour to make a roux, then gradually whisk in the milk until smooth and slightly thickened. Remove from heat and whisk in egg yolks and vanilla.
4. Pour custard over apples in baking dish. Mix demerara sugar with cinnamon and sprinkle on top. Bake for about 20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 215
• Sugar: 22g
• Sodium: 55mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 126mg