Mango Macarons

These Mango Macarons are a delightful treat that combines the tropical flavors of mango and coconut in a sweet, delicate shell. Perfect for summer gatherings, birthday parties, or as a special dessert to impress your guests, these macarons are not only visually stunning but also bursting with flavor. The combination of the crunchy exterior and creamy filling creates a unique texture that will leave everyone craving more.

Why You’ll Love This Recipe

• Tropical Flavor: Each bite transports you to a sunny beach with its refreshing mango and coconut taste.
• Impressive Presentation: These gorgeous macarons make for an eye-catching dessert at any occasion.
• Easy to Follow: Clear instructions ensure that both beginners and experienced bakers can create perfect macarons.
• Versatile Treat: They can be enjoyed alone, paired with coffee, or served as part of a dessert table.
• Customizable: Add your favorite colors or flavors to make them uniquely yours!

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience. Having the right equipment can make all the difference in achieving those perfect mango macarons.

Essential Tools and Equipment

• Stand mixer
• Food processor
• Parchment paper
• Pastry bag
• Round tip (like Wilton 2A)
• Fine sieve

Importance of Each Tool

• Stand mixer: Provides the power needed to whip egg whites into stiff peaks quickly.
• Food processor: Ensures that the almond flour and powdered sugar are finely blended for smooth batter.
• Pastry bag: Allows for precise piping of the macaron shells, ensuring uniform shapes.

Ingredients

These mango macarons are filled with a mango-coconut buttercream to make this a sweet tropical treat perfect for Summer.

For the Macaron Shells

• 110 g almond meal/flour
• 155 g confectioner’s sugar
• 90 g egg white (3 large egg whites)
• 55 g granulated sugar
• ¼ teaspoon cream of tartar
• ¼ cup freeze-dried mango, finely crushed

For the Mango-Coconut Buttercream Filling

• ½ cup (1 stick) unsalted butter, softened
• 1½ cups powdered sugar
• 2 tablespoons coconut milk
• ¼ teaspoon coconut extract
• 2 tablespoons freeze-dried mango, finely crushed
• Few drops yellow food coloring (optional)

How to Make Mango Macarons

Step 1: Prepare Your Baking Sheets

Line two sheet pans with parchment paper. Use a 1½-inch round cookie cutter to draw circles on the parchment paper and flip over the paper (drawing side down). Prepare a pastry bag with a round tip; I used Wilton 2A.

Step 2: Mix Dry Ingredients

Using a food processor, pulse together the powdered sugar and almond flour. Sift several times until there are less than 2 tablespoons of almond bits remaining. Add any remaining bits back into the mixture.

Step 3: Whip Egg Whites

In the bowl of an electric mixer fitted with the whisk attachment, combine egg whites, cream of tartar, and granulated sugar. Whip on medium-high speed until stiff peaks form, about 5-7 minutes.

Step 4: Combine Meringue and Dry Ingredients

Add dry ingredients to meringue and fold gently with a rubber spatula. Carefully deflate meringue by pressing against the side of the bowl while scooping from the bottom until batter is smooth and shiny—about 20-25 folds. Check consistency by dropping a spoonful; it should have a peak that relaxes back into batter.

Step 5: Pipe Shells on Baking Sheet

Transfer batter to pastry bag. Pipe batter into pre-traced circles on baking sheets. Tap sheets hard on counter to release any trapped air bubbles.

Step 6: Dust with Mango Powder

Using a fine sieve, sift finely crushed freeze-dried mango powder over macaron shells lightly. A thin coating is sufficient.

Step 7: Let Shells Dry

Allow shells to sit at room temperature for at least 30 minutes up to 2 hours until they are not sticky when touched.

Step 8: Bake Macarons

Preheat oven to 300 degrees F. Bake for 15-20 minutes or until shells harden; rotate cookie sheets halfway through baking time. Shells should peel easily from parchment after cooling completely.

Step 9: Make Buttercream Filling

Whip butter until light and creamy. Gradually add remaining ingredients and mix on low until combined. Increase speed slightly and whip for an additional 2-3 minutes.

Step 10: Fill Macarons

Using a pastry bag fitted with either a large round or star tip, fill macarons with buttercream filling. Store in refrigerator until ready to serve but allow them to reach room temperature before enjoying!

How to Serve Mango Macarons

Mango macarons are a delightful treat that can be enjoyed in various ways. These sweet, tropical delights are perfect for summer gatherings, tea parties, or simply as a special snack. Here are some creative serving suggestions to enhance your experience.

Pair with Tropical Beverages

• Fruit-Infused Water: Serve alongside refreshing water infused with mango and mint for a vibrant drink.
• Coconut Milkshake: A creamy coconut milkshake complements the flavors of the mango macarons beautifully.

Create a Dessert Platter

• Mini Fruit Tarts: Arrange your mango macarons on a platter with mini fruit tarts for an appealing dessert spread.
• Chocolate-Covered Strawberries: The sweetness of chocolate-covered strawberries pairs well with the mango flavor.

Enjoy with Coffee or Tea

• Iced Green Tea: The lightness of iced green tea balances the richness of the macarons perfectly.
• Espresso: The boldness of espresso provides a nice contrast to the sweet taste of mango macarons.

How to Perfect Mango Macarons

Perfecting mango macarons requires attention to detail and practice. Here are some tips to ensure your macarons turn out beautifully every time.

• Carefully Measure Ingredients: Accurate measurements can make a significant difference in texture and consistency.
• Sift Dry Ingredients Thoroughly: Sifting ensures that your almond flour and confectioner’s sugar are free from lumps, leading to smoother shells.
• Monitor Egg White Temperature: Using egg whites at room temperature helps them whip up better and achieve stiff peaks more easily.
• Practice Proper Folding Technique: Gently fold the dry ingredients into the meringue to maintain airiness in your batter.
• Let Shells Dry Before Baking: Allowing the shells to dry helps form a skin, leading to that characteristic macaron foot.
• Rotate Your Baking Sheets: Rotating your sheets halfway through baking ensures even cooking and consistent results.

Best Side Dishes for Mango Macarons

Mango macarons can be enhanced by pairing them with complementary side dishes. Here are some delicious options to consider.

1. Tropical Fruit Salad: A mix of fresh tropical fruits like pineapple, kiwi, and papaya add brightness to your dessert table.
2. Coconut Rice Pudding: This creamy dish brings out the coconut flavor in your macarons while adding a comforting touch.
3. Pineapple Upside-Down Cake: The caramelized pineapple adds a sweet contrast that works well with mango flavors.
4. Lemon Sorbet: A light lemon sorbet acts as a refreshing palate cleanser between bites of rich macaron filling.
5. Chia Seed Pudding: This healthy option can be flavored with coconut or vanilla for an added twist that pairs nicely with mango.
6. Grilled Peaches: Sweet grilled peaches topped with a dollop of yogurt bring out the fruity notes without overpowering the macarons.

Common Mistakes to Avoid

Making mango macarons can be tricky. Here are some common mistakes to watch for to ensure your tropical treat turns out perfectly.

• Skipping the Sifting: Not sifting the almond flour and powdered sugar can lead to a grainy texture. Always sift several times to ensure a smooth batter.
• Overmixing the Batter: Overmixing can deflate the meringue, resulting in flat macarons. Fold gently until just combined, checking for the right consistency.
• Ignoring Drying Time: Skipping the drying step can cause macarons to crack during baking. Allow them to sit for at least 30 minutes or until the surface is not sticky.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect macaron texture. Use an oven thermometer to make sure your oven is accurate.
• Not Using a Pastry Bag: Using a spoon instead of a pastry bag can lead to uneven shapes. Invest in a good pastry bag for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store mango macarons in an airtight container.
• They will last for up to 5 days in the refrigerator.
• Place parchment paper between layers if stacking.

Freezing Mango Macarons

• Freeze mango macarons in an airtight container.
• They can be stored for up to 3 months.
• Separate layers with parchment paper to prevent sticking.

Reheating Mango Macarons

• Oven: Preheat to 300°F (150°C) and warm for about 5 minutes. This helps restore crispness.
• Microwave: Heat on low power for about 10-15 seconds. Be careful not to overdo it, as they can become chewy.
• Stovetop: Place in a covered skillet on low heat for a few minutes. This method can help maintain moisture while warming.

Frequently Asked Questions

What makes mango macarons different from other flavors?

Mango macarons feature a fresh, tropical flavor that stands out due to the use of freeze-dried mango and coconut buttercream, making them unique and vibrant compared to traditional flavors.

Can I customize my mango macaron filling?

Absolutely! You can mix different fruits or add flavors like lime or passion fruit to create your own twist on the classic mango macaron filling.

How do I achieve perfect macaron feet?

To achieve perfect feet, ensure your batter is mixed just right and let the shells rest before baking. The drying time helps develop those characteristic feet.

Why did my mango macarons crack?

Cracking often occurs due to excess moisture or insufficient drying time before baking. Ensure they sit long enough until they form a non-sticky skin on top.

Can I use fresh mango instead of freeze-dried?

While fresh mango adds great flavor, it contains too much moisture, which can affect the macaron’s structure. Stick with freeze-dried mango for best results!

Final Thoughts

These mango macarons are not only delightful but also versatile enough for any occasion. You can customize them with different fillings or colors, making them perfect for summer gatherings or festive celebrations. Try this recipe today and enjoy a taste of tropical bliss!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mango Macarons

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• Author: Aileen
• Total Time: 50 minutes
• Yield: Approximately 24 macarons 1x

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Description

Discover the tropical delight of Mango Macarons, a stunning dessert that blends the vibrant flavors of mango and coconut in a delicate shell. Perfect for summer gatherings or special occasions, these macarons are not only visually appealing but also bursting with flavor. Each bite offers a delightful crunch followed by a creamy mango-coconut filling, making them an irresistible treat. With easy-to-follow instructions, even beginner bakers can achieve impressive results. Customize with your favorite colors or flavors to create a unique touch, and serve them alongside refreshing beverages for an unforgettable dessert experience.

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Ingredients

Scale 1x2x3x

• 110 g almond meal
• 155 g confectioner's sugar
• 90 g egg whites (3 large)
• 55 g granulated sugar
• ¼ teaspoon cream of tartar
• ¼ cup freeze-dried mango (crushed)
• ½ cup unsalted butter (softened)
• 1½ cups powdered sugar (for filling)
• 2 tablespoons coconut milk
• ¼ teaspoon coconut extract

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Instructions

1. Preheat oven to 300°F (150°C) and line baking sheets with parchment paper.
2. In a food processor, blend almond meal and confectioner’s sugar; sift several times.
3. Whip egg whites with cream of tartar and granulated sugar until stiff peaks form.
4. Gently fold dry ingredients into meringue until smooth and shiny.
5. Pipe batter onto prepared sheets and let sit until dry (30 minutes to 2 hours).
6. Bake for 15-20 minutes, rotate halfway through.
7. Prepare buttercream by whipping butter, then adding remaining filling ingredients.
8. Fill cooled macarons with the buttercream.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 macaron
• Calories: 100
• Sugar: 10g
• Sodium: 25mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg