Description
Discover the tropical delight of Mango Macarons, a stunning dessert that blends the vibrant flavors of mango and coconut in a delicate shell. Perfect for summer gatherings or special occasions, these macarons are not only visually appealing but also bursting with flavor. Each bite offers a delightful crunch followed by a creamy mango-coconut filling, making them an irresistible treat. With easy-to-follow instructions, even beginner bakers can achieve impressive results. Customize with your favorite colors or flavors to create a unique touch, and serve them alongside refreshing beverages for an unforgettable dessert experience.
Ingredients
Scale
- 110 g almond meal
- 155 g confectioner's sugar
- 90 g egg whites (3 large)
- 55 g granulated sugar
- ¼ teaspoon cream of tartar
- ¼ cup freeze-dried mango (crushed)
- ½ cup unsalted butter (softened)
- 1½ cups powdered sugar (for filling)
- 2 tablespoons coconut milk
- ¼ teaspoon coconut extract
Instructions
- Preheat oven to 300°F (150°C) and line baking sheets with parchment paper.
- In a food processor, blend almond meal and confectioner’s sugar; sift several times.
- Whip egg whites with cream of tartar and granulated sugar until stiff peaks form.
- Gently fold dry ingredients into meringue until smooth and shiny.
- Pipe batter onto prepared sheets and let sit until dry (30 minutes to 2 hours).
- Bake for 15-20 minutes, rotate halfway through.
- Prepare buttercream by whipping butter, then adding remaining filling ingredients.
- Fill cooled macarons with the buttercream.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 macaron
- Calories: 100
- Sugar: 10g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg