Description
Marinated Celery Salad is a vibrant and refreshing dish that highlights the crispness of fresh celery combined with the zesty kick of red onion and the earthy crunch of walnuts. This simple yet flavorful salad is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a light lunch. With just a handful of wholesome ingredients and easy preparation steps, this salad is not only delicious but also nutritious. Serve it as a delightful side dish or enjoy it on its own for a quick, healthy meal. Let the flavors meld together as it marinates in the fridge, resulting in a satisfying blend that will impress your family and friends.
Ingredients
Scale
- 4 cups sliced celery (about 6 to 8 stalks)
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/3 cup extra virgin olive oil
- 1/4 cup red apple vinegar
- 1/4 tsp Kosher salt
- 1/4 cup chopped walnuts
Instructions
- In a mixing bowl, combine sliced celery, diced red onion, and chopped parsley.
- In a small bowl, whisk together olive oil, red apple vinegar, and Kosher salt until well blended. Pour over the salad ingredients and toss to coat evenly.
- Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
- Before serving, add chopped walnuts to the salad and stir well.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg