Marry Me Melting Cabbage

Marry Me Melting Cabbage is more than just a dish; it’s an experience—a delightful blend of flavors and textures! This creamy, savory side dish is perfect for special occasions or cozy family dinners. With its rich taste and beautiful presentation, Marry Me Melting Cabbage will impress your guests and become a new favorite at the table.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of cream, sun-dried tomatoes, and herbs creates a mouthwatering sauce that elevates the humble cabbage.
• Easy to Prepare: With simple steps and minimal prep time, this dish can be made by cooks of any skill level.
• Versatile Side Dish: Perfect for holidays, gatherings, or weeknight meals; this recipe pairs well with various main courses.
• Healthy Ingredients: Packed with cabbage and herbs, this dish provides nutrition without compromising on taste.
• Impressive Presentation: The vibrant colors of the ingredients make for an eye-catching centerpiece on your dining table.

Tools and Preparation

To create your Marry Me Melting Cabbage, gather a few essential tools that will make the process easier. Having the right equipment ensures that your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Cast-iron skillet
• Knife
• Cutting board
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Cast-iron skillet: Perfect for searing the cabbage evenly while also being oven-safe for baking.
• Knife: A sharp knife makes cutting through the cabbage effortless.
• Whisk: Essential for smoothly mixing the cream cheese into the sauce without lumps.

Ingredients

Marry Me Melting Cabbage is more than just a dish; it’s an experience—a delightful blend of flavors and textures!

For the Cabbage

• 1 head (900-1100 g) green cabbage cut into 8 wedges with core intact

For the Sauce

• 3 tbsps (45 ml) olive oil
• 2 tbsps (28 g) butter
• ½ cup (75 g) finely diced red onion
• 4 cloves garlic minced
• 1 cup (240 ml) low-sodium chicken broth
• 4 oz. (113 g) full-fat cream cheese softened and cubed
• 1 cup (240 ml) heavy cream
• ½ cup (60 g) sun-dried tomatoes in oil julienned
• 1 tsp (1 g) dried oregano leaves
• 1 tsp (1 g) dried thyme leaves
• ½ tsp (0.5 g) dried rosemary leaves
• 1 tsp (6 g) table salt
• ½ tsp (1 g) black pepper
• 1 tsp (1 g) red pepper flakes optional
• ½ cup (45 g) grated Parmesan cheese
• Chopped fresh parsley for garnish
• Extra Parmesan for serving to taste

How to Make Marry Me Melting Cabbage

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that when you are ready to bake, the oven is hot enough to cook your cabbage perfectly.

Step 2: Cut the Cabbage

Next, cut the cabbage into 8 wedges while keeping the core intact. This will help hold the wedges together during cooking.

Step 3: Sear the Cabbage Wedges

Heat the olive oil in a large cast-iron skillet over medium-high heat. Sear each cabbage wedge for about 2 to 3 minutes per side until they develop a nice golden color.

Step 4: Add Aromatics

Reduce the heat and add butter, diced onion, and minced garlic to the skillet. Cook until softened, which should take about 2 minutes.

Step 5: Create the Sauce Base

Deglaze the pan with low-sodium chicken broth. Then add cream cheese cubes and whisk until smooth, creating a creamy base.

Step 6: Stir in Remaining Ingredients

Add heavy cream, sun-dried tomatoes, oregano, thyme, rosemary, salt, pepper, and optional red pepper flakes to your sauce. Simmer for about 2 to 3 minutes until everything is well combined.

Step 7: Melt Parmesan into Sauce

Stir in grated Parmesan cheese gradually until it melts into your creamy sauce.

Step 8: Bake Cabbage Wedges

Nestle the cabbage wedges into your sauce mixture in the skillet. Cover with a lid or foil and bake for about 45 minutes.

Step 9: Baste & Finish Baking

After baking covered, uncover the skillet. Baste each wedge with sauce and bake uncovered for an additional 15 to 20 minutes until tender.

Step 10: Garnish & Serve

Let rest for about 5 minutes before serving. Garnish with chopped fresh parsley and additional Parmesan as desired. Enjoy your delicious Marry Me Melting Cabbage!

How to Serve Marry Me Melting Cabbage

Marry Me Melting Cabbage is a versatile dish that can complement various meals or stand alone as a delightful side. Here are some creative serving suggestions to enjoy this delicious cabbage dish.

With Grilled Chicken

• Serve alongside grilled chicken breasts for a balanced meal. The creamy sauce pairs beautifully with the smoky flavor of the chicken.

As a Pasta Toss

• Mix the melting cabbage with your favorite pasta for a hearty dish. Add additional Parmesan and some fresh herbs for a vibrant finish.

On a Bed of Quinoa

• Place the melting cabbage on a bed of fluffy quinoa. This adds protein and makes it a wholesome vegetarian option.

With Crusty Bread

• Pair your serving with slices of crusty bread to soak up the rich sauce. It’s perfect for those who enjoy every last bit of flavor.

As Part of a Vegetable Platter

• Include Marry Me Melting Cabbage in a vegetable platter with other roasted veggies. It adds an exciting twist that guests will love.

How to Perfect Marry Me Melting Cabbage

To achieve the best results with your Marry Me Melting Cabbage, follow these tips for optimal flavor and texture.

• Use fresh ingredients: Fresh vegetables and herbs will enhance the overall taste and aroma of your dish.
• Adjust seasoning: Taste your sauce before baking; you can always add more salt or herbs to suit your preference.
• Don’t overcrowd the pan: Ensure cabbage wedges have enough space in the skillet for even cooking and browning.
• Baste while baking: Basting the cabbage with sauce halfway through baking keeps it juicy and flavorful.
• Allow resting time: Letting the dish sit for 5 minutes after baking helps flavors meld together beautifully.

Best Side Dishes for Marry Me Melting Cabbage

Marry Me Melting Cabbage shines as a side but also pairs well with various accompaniments. Consider these options to round out your meal.

1. Grilled Salmon: A light, flaky fish that complements the richness of the melting cabbage beautifully.
2. Roasted Sweet Potatoes: Their natural sweetness balances the savory flavors in this dish, adding color and nutrition.
3. Garlic Mashed Potatoes: Creamy mashed potatoes work well as they absorb the delicious sauce from the cabbage.
4. Sautéed Green Beans: Crisp-tender green beans add freshness and crunch, making them an excellent companion.
5. Cauliflower Rice: A low-carb alternative that soaks up flavors while providing a satisfying texture.
6. Herbed Couscous: Fluffy couscous flavored with herbs can enhance your plate with added dimensions of taste and texture.
7. Stuffed Bell Peppers: Colorful peppers filled with rice or quinoa bring variety to your dining experience.
8. Mixed Green Salad: A light salad with vinaigrette offers a refreshing contrast to the richness of the melted cabbage.

Common Mistakes to Avoid

Many people make simple errors when preparing Marry Me Melting Cabbage. Here are some common mistakes to watch out for:

• Skipping the Searing: Not searing the cabbage wedges can lead to a lack of flavor. Be sure to sear them until they are golden brown for the best taste.
• Ignoring the Core: Cutting off the core may result in the wedges falling apart. Keep the core intact to maintain their shape during cooking.
• Under-seasoning: Failing to season properly can lead to bland flavors. Make sure to season your sauce generously and taste it before adding the cabbage.
• Not Using Low-Sodium Broth: Using regular broth can make your dish too salty. Opt for low-sodium chicken broth to control the saltiness of your recipe.
• Overcooking: Allowing the dish to cook too long can make the cabbage mushy. Follow the baking times closely for perfectly tender cabbage.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Marry Me Melting Cabbage will last up to 3 days in the refrigerator.

Freezing Marry Me Melting Cabbage

• Place cooled portions in freezer-safe containers or bags.
• It can be frozen for up to 2 months.

Reheating Marry Me Melting Cabbage

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes, ensuring even heating.
• Microwave: Heat in short intervals, stirring in between, until warm throughout.
• Stovetop: Warm in a skillet over low heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about preparing Marry Me Melting Cabbage:

What is Marry Me Melting Cabbage?

Marry Me Melting Cabbage is a flavorful side dish featuring tender cabbage wedges cooked in a creamy sauce with herbs and spices.

Can I customize my Marry Me Melting Cabbage?

Absolutely! Feel free to add your favorite vegetables or proteins, such as roasted bell peppers or shredded chicken.

How do I make Marry Me Melting Cabbage vegan?

You can substitute butter with plant-based butter and cream cheese with a vegan alternative. Use vegetable broth instead of chicken broth.

What should I serve with Marry Me Melting Cabbage?

This dish pairs well with grilled chicken, turkey, or beef dishes, making it an excellent side for any meal.

Final Thoughts

Marry Me Melting Cabbage is not just a dish but an experience that brings rich flavors and textures together beautifully. Its versatility allows you to customize it according to your preferences or what you have on hand. Whether enjoyed as a side dish or transformed into a main course with added proteins, this recipe is sure to impress anyone at your table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Marry Me Melting Cabbage

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• Author: Aileen
• Total Time: 1 hour 15 minutes
• Yield: Serves about 6 people 1x

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Description

Introducing Marry Me Melting Cabbage: a delightful side dish that transforms humble cabbage into a creamy, flavorful experience. This dish features tender wedges of cabbage, perfectly seared and baked in a rich sauce made with herbs, sun-dried tomatoes, and velvety cream. Ideal for special occasions or cozy weeknight dinners, Marry Me Melting Cabbage impresses with its beautiful presentation and mouthwatering taste. Each bite offers a satisfying blend of textures and flavors that will make it a new favorite at your table.

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Ingredients

Scale 1x2x3x

• 1 head green cabbage (900–1100 g)
• 3 tbsps olive oil
• 2 tbsps butter
• ½ cup finely diced red onion
• 4 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 4 oz full-fat cream cheese
• 1 cup heavy cream
• ½ cup sun-dried tomatoes in oil
• 1 tsp dried oregano leaves
• 1 tsp dried thyme leaves
• ½ tsp dried rosemary leaves
• 1 tsp table salt
• ½ tsp black pepper
• 1 tsp red pepper flakes (optional)
• ½ cup grated Parmesan cheese
• Chopped fresh parsley for garnish
• Extra Parmesan for serving to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. Cut the cabbage into 8 wedges while keeping the core intact.
3. In a cast-iron skillet, heat olive oil over medium-high heat. Sear each wedge until golden (about 2–3 minutes per side).
4. Add butter, onion, and garlic; cook until softened (about 2 minutes).
5. Deglaze the skillet with chicken broth. Stir in cream cheese and whisk until smooth.
6. Mix in heavy cream, sun-dried tomatoes, herbs, salt, pepper, and optional red pepper flakes; simmer for 2–3 minutes.
7. Stir in grated Parmesan until melted.
8. Nestle cabbage wedges into the sauce, cover with foil, and bake for 45 minutes.
9. Uncover, baste with sauce, and bake for an additional 15–20 minutes until tender.
10. Let rest before serving; garnish with parsley and extra Parmesan.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Various

Nutrition

• Serving Size: Approximately 1 wedge (150g)
• Calories: 350
• Sugar: 3g
• Sodium: 420mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 70mg