Marry Me’ Tuscan Chicken Gnocchi Soup

Looking for a flavorful and rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this ‘Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! This dish is perfect for all occasions, from casual dinners to special celebrations. Its creamy texture, combined with hearty chicken and tender gnocchi, makes it both comforting and delightful.

Why You’ll Love This Recipe

• Creamy Comfort: The combination of organic heavy cream and chicken stock creates a velvety texture that’s hard to resist.
• Quick Preparation: With just 10 minutes of prep time and 20 minutes of cooking, you’ll have a delicious meal ready in no time.
• Versatile Ingredients: Easily adapt this recipe by swapping in your favorite vegetables or adjusting spices to suit your taste.
• Family-Friendly Flavor: Kids and adults alike will love the rich taste of this soup, making it perfect for family dinners.
• One-Pot Wonder: This recipe minimizes cleanup by cooking everything in one pot, allowing you more time to relax.

Tools and Preparation

To make the ‘Marry Me’ Tuscan Chicken Gnocchi Soup, you’ll need some essential tools. Having the right equipment ensures your cooking experience goes smoothly.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Garlic press (optional)
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking large quantities, ensuring even heat distribution for perfect soups.
• Wooden spoon: Ideal for stirring without scratching your cookware, helping to blend flavors seamlessly.
• Measuring cups and spoons: Accurate measurements lead to consistent results every time you make this delicious soup.

Ingredients

For the Soup Base

• 2 cups cooked + shredded organic chicken breasts
• 1 Tbsp Extra virgin olive oil
• 2 Tbsps unsalted butter
• 4 garlic cloves, minced
• 4 cups organic chicken stock
• 3 Tbsps organic all-purpose flour
• 1 1/2 Tbsps Tuscan Marry Me blend
• 1 tsp sea salt
• 5-6 organic sundried tomatoes
• 1 Tbsp tomato paste, organic

For Creaminess

• 1 1/2 cups organic heavy cream
• 3 Tbsps cooking apple vinegar (sub with chicken stock if desired)
• 1/2 lemon, freshly-squeezed

For Vegetables

• 1 cup chopped organic kale (frozen or fresh)
• 1-2 cups tomatoes (optional)

For Serving

• 1 Homemade Texas Toast Garlic Bread

How to Make Marry Me’ Tuscan Chicken Gnocchi Soup

Step 1: Prepare Your Ingredients

Gather all ingredients. Chop vegetables and shred the chicken in advance to streamline the cooking process.

Step 2: Sauté Aromatics

In a large pot or Dutch oven, heat the extra virgin olive oil over medium heat. Add the unsalted butter. Once melted, add minced garlic and sauté until fragrant.

Step 3: Create the Base

Stir in the all-purpose flour gradually. Cook for about two minutes until well combined. Slowly whisk in the chicken stock while continuing to stir to avoid lumps.

Step 4: Add Chicken and Flavorings

Add shredded chicken, Tuscan Marry Me blend, sea salt, sundried tomatoes, and tomato paste. Stir well to combine all ingredients thoroughly.

Step 5: Incorporate Creaminess

Pour in the heavy cream and apple vinegar (or additional stock). Bring the mixture to a gentle simmer. Allow it to cook for about five minutes until heated through.

Step 6: Final Touches

Add in chopped kale and squeeze half a lemon into the soup. If using fresh tomatoes, add them at this stage too. Simmer for an additional three minutes until kale is tender.

Step 7: Serve

Ladle soup into bowls and serve hot with homemade Texas Toast Garlic Bread on the side. Enjoy your comforting bowl of ‘Marry Me’ Tuscan Chicken Gnocchi Soup!

How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup

Serving Marry Me’ Tuscan Chicken Gnocchi Soup can elevate your dining experience. This creamy and rich soup pairs well with various accompaniments that complement its flavors. Here are some delicious serving suggestions.

With Crusty Bread

• Garlic Bread: Toasted slices of garlic bread make a perfect match for dipping in the soup.
• Baguette Slices: Freshly sliced baguettes add a delightful crunch when served alongside.

Add a Fresh Salad

• Caesar Salad: A classic Caesar salad with romaine, croutons, and parmesan provides a crisp contrast.
• Mixed Green Salad: Tossed greens with a light vinaigrette enhance the meal’s freshness.

Garnish for Extra Flavor

• Fresh Herbs: Sprinkle chopped parsley or basil on top for added color and flavor.
• Extra Cheese: A sprinkle of freshly-grated parmesan cheese enhances the creaminess and richness of the soup.

How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup

To ensure your Marry Me’ Tuscan Chicken Gnocchi Soup is absolutely perfect, consider these helpful tips. Each one will enhance the taste and texture of your dish.

• Use Quality Ingredients: Opt for organic chicken and fresh herbs to maximize flavor.
• Don’t Overcook Gnocchi: Cook gnocchi just until they float; this keeps them tender in the soup.
• Adjust Consistency: If the soup is too thick, add more chicken stock or broth to achieve your desired texture.
• Incorporate Seasonal Vegetables: Adding seasonal veggies like spinach or zucchini can boost nutrition and flavor.
• Let It Rest: Allowing the soup to sit for a few minutes after cooking helps meld all the flavors together.

Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup

Pairing side dishes with Marry Me’ Tuscan Chicken Gnocchi Soup can create a well-rounded meal. Here are some excellent options to consider:

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar offer a refreshing taste.
2. Roasted Vegetables: Seasonal vegetables roasted with olive oil provide a savory complement.
3. Quinoa Salad: A light quinoa salad mixed with lemon and herbs adds a nutritious touch.
4. Stuffed Peppers: Colorful bell peppers filled with rice and veggies can serve as a hearty side.
5. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes for an easy bite-sized treat.
6. Crispy Potato Wedges: Seasoned potato wedges give a satisfying crunch alongside the creamy soup.
7. Spinach Artichoke Dip: A warm dip served with tortilla chips adds indulgence to your meal.
8. Zucchini Fritters: Crispy fritters made from zucchini offer a unique twist that pairs beautifully.

Common Mistakes to Avoid

When making your ‘Marry Me’ Tuscan Chicken Gnocchi Soup, it’s easy to make a few common mistakes that can affect the flavor and texture of your dish.

• Skipping the seasoning: Many people forget to season their soup adequately. Always taste and adjust salt, pepper, or spices to enhance the flavors.
• Overcooking the gnocchi: Gnocchi can become mushy if overcooked. Follow package instructions and add them during the last few minutes of cooking for perfect texture.
• Using low-quality stock: The soup’s richness relies heavily on good chicken stock. Opt for organic or homemade stock for better flavor.
• Neglecting to sauté vegetables: Sautéing garlic and other aromatics before adding liquids brings out their flavors. Don’t skip this step!
• Ignoring ingredient temperature: Using cold ingredients can lower soup temperature and alter cooking times. Bring all ingredients to room temperature when possible.
• Not customizing: This soup is versatile! Feel free to add more vegetables or adjust spices according to your taste preferences.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Marry Me’ Tuscan Chicken Gnocchi Soup

• Allow the soup to cool completely before freezing.
• Store in freezer-safe containers for up to 3 months.

Reheating Marry Me’ Tuscan Chicken Gnocchi Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour soup into a pot over medium heat. Stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about ‘Marry Me’ Tuscan Chicken Gnocchi Soup’ that might help you as you prepare this delicious dish.

Can I substitute the chicken in Marry Me’ Tuscan Chicken Gnocchi Soup?

Yes! You can use turkey or even beef if you prefer a different protein option.

What can I use instead of heavy cream?

For a lighter version, consider using coconut cream or a dairy-free alternative like cashew cream.

How can I make this soup vegetarian?

To make it vegetarian, simply omit the chicken and replace chicken stock with vegetable broth. Add more veggies for flavor!

Can I use frozen gnocchi?

Absolutely! Frozen gnocchi works perfectly in this recipe; just add them straight from the freezer without thawing.

Final Thoughts

‘Marry Me’ Tuscan Chicken Gnocchi Soup is not only rich and flavorful but also incredibly versatile. Whether you’re looking for a cozy weeknight dinner or something special for family gatherings, this dish is sure to impress. Don’t hesitate to customize it with your favorite veggies or spices!

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Marry Me’ Tuscan Chicken Gnocchi Soup

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the warm, creamy goodness of Marry Me’ Tuscan Chicken Gnocchi Soup, a dish that will delight your family any night of the week. This comforting soup combines tender shredded chicken with soft gnocchi, all enveloped in a rich and velvety broth made from organic chicken stock and heavy cream. With the addition of sun-dried tomatoes and fresh kale, each spoonful bursts with flavor while still being easy to prepare—ready in under 30 minutes. Whether it’s a casual dinner or a special occasion, this one-pot wonder promises to satisfy even the pickiest eaters. Serve it alongside homemade garlic bread for a complete meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 2 cups cooked shredded organic chicken breasts
• 4 cups organic chicken stock
• 1 ½ cups organic heavy cream
• 5–6 organic sun-dried tomatoes
• 1 cup chopped organic kale
• 3 tablespoons organic all-purpose flour
• 1 tablespoon extra virgin olive oil
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 ½ tablespoons Tuscan Marry Me blend
• 1 teaspoon sea salt
• 1 tablespoon tomato paste, organic
• 3 tablespoons cooking apple vinegar
• ½ lemon, freshly-squeezed

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Instructions

1. Heat olive oil and butter in a large pot over medium heat. Sauté minced garlic until fragrant.
2. Gradually stir in flour, cooking for about two minutes until combined.
3. Slowly whisk in chicken stock to avoid lumps.
4. Add shredded chicken, sun-dried tomatoes, seasonings, and tomato paste; mix well.
5. Pour in heavy cream and apple vinegar, bringing to a gentle simmer for five minutes.
6. Stir in kale and freshly squeezed lemon juice; simmer for three more minutes until kale is tender.
7. Serve hot with garlic bread on the side.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 75mg