Description
Indulge in the warm, creamy goodness of Marry Me’ Tuscan Chicken Gnocchi Soup, a dish that will delight your family any night of the week. This comforting soup combines tender shredded chicken with soft gnocchi, all enveloped in a rich and velvety broth made from organic chicken stock and heavy cream. With the addition of sun-dried tomatoes and fresh kale, each spoonful bursts with flavor while still being easy to prepare—ready in under 30 minutes. Whether it’s a casual dinner or a special occasion, this one-pot wonder promises to satisfy even the pickiest eaters. Serve it alongside homemade garlic bread for a complete meal that everyone will love.
Ingredients
Scale
- 2 cups cooked shredded organic chicken breasts
- 4 cups organic chicken stock
- 1 ½ cups organic heavy cream
- 5–6 organic sun-dried tomatoes
- 1 cup chopped organic kale
- 3 tablespoons organic all-purpose flour
- 1 tablespoon extra virgin olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 ½ tablespoons Tuscan Marry Me blend
- 1 teaspoon sea salt
- 1 tablespoon tomato paste, organic
- 3 tablespoons cooking apple vinegar
- ½ lemon, freshly-squeezed
Instructions
- Heat olive oil and butter in a large pot over medium heat. Sauté minced garlic until fragrant.
- Gradually stir in flour, cooking for about two minutes until combined.
- Slowly whisk in chicken stock to avoid lumps.
- Add shredded chicken, sun-dried tomatoes, seasonings, and tomato paste; mix well.
- Pour in heavy cream and apple vinegar, bringing to a gentle simmer for five minutes.
- Stir in kale and freshly squeezed lemon juice; simmer for three more minutes until kale is tender.
- Serve hot with garlic bread on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 75mg