Description
Indulge in the ultimate dessert experience with these Marshmallow Brownies. This irresistible treat features a rich, fudgy chocolate brownie base topped with a fluffy swirl of marshmallow crème. Perfect for any occasion—from birthday parties to cozy nights at home—these brownies are sure to impress with their gooey texture and delightful sweetness. With simple ingredients and easy-to-follow steps, even novice bakers can create this show-stopping dessert that will satisfy chocolate cravings and leave everyone wanting more.
Ingredients
Scale
- 2 cups white granulated sugar
- 3 large eggs
- 1 egg yolk
- ½ cup unsalted butter (melted)
- 2 tsp pure vanilla extract
- ½ cup oil (canola or vegetable)
- ¾ cup all-purpose flour
- 1 cup unsweetened cocoa powder (preferably Dutch process)
- 1½ tbsp cornstarch
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow crème (for topping)
Instructions
- Preheat your oven to 325°F and prepare a 9×9-inch baking pan with nonstick spray and parchment paper.
- In a medium bowl, sift together the flour, cocoa powder, cornstarch, and salt; set aside.
- In a large mixing bowl, whisk together sugar, eggs, and egg yolk on high speed for about 5 minutes until pale.
- Slowly incorporate melted butter, oil, and vanilla extract; mix until combined.
- Gradually add the dry ingredient mixture, mixing just until combined. Fold in chocolate chips.
- Pour brownie batter into the prepared pan. Melt marshmallow crème in the microwave for about 20 seconds and dollop it onto the batter. Swirl gently with a knife for marbling.
- Bake for approximately 45-55 minutes or until a toothpick comes out slightly wet but not covered in batter.
- Allow brownies to cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 70g)
- Calories: 300
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg