Mary Berry Chicken Supreme Recipe

Creamy, savoury, and soul-soothing — the Mary Berry Chicken Supreme Recipe is a delightful dish that brings together tender chicken breasts, Turkey Bacon, and luscious crème fraîche for an effortless meal in just 30 minutes. Perfect for a cozy family dinner or an elegant gathering, this recipe stands out for its rich flavor and simplicity. Enjoy the comforting taste of this classic dish that’s sure to impress anyone at your table.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes total time, you can have a delicious dinner on the table in no time.
• Rich Flavor: The combination of chicken, Turkey Bacon, and mushrooms creates a savory depth that is incredibly satisfying.
• Versatile Serving Options: Serve it with mash, rice, or veggies to suit your family’s preferences or dietary needs.
• Nutritious Ingredients: Packed with protein and essential nutrients, this dish makes for a wholesome meal.
• Crowd-Pleaser: Ideal for both casual family dinners and special occasions; everyone will love it.

Tools and Preparation

To make the Mary Berry Chicken Supreme Recipe, having the right tools at hand will make your cooking experience smoother. Here’s what you need:

Essential Tools and Equipment

• Non-stick frying pan
• Wooden spoon
• Chopping board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Non-stick frying pan: Ensures even cooking without the chicken or other ingredients sticking to the surface.
• Chopping board: Provides a safe surface for cutting vegetables and meats while keeping your kitchen organized.
• Sharp knife: Allows you to easily chop ingredients like onions and mushrooms quickly for efficient meal prep.

Ingredients

For the Chicken Supreme

• 1 tsp olive oil
• 4 small boneless, skinless chicken breasts (600g)
• Freshly ground black pepper
• 1 onion, finely chopped
• 4 rashers back Turkey Bacon, sliced
• 250g button or chestnut mushrooms, sliced
• 2 tsp plain flour
• 1 tsp garlic powder or 1 crushed clove
• 400ml chicken stock
• 4 tbsp reduced-fat crème fraîche

How to Make Mary Berry Chicken Supreme Recipe

Step 1: Sear the Chicken

Sear chicken in a bit of olive oil until golden brown on both sides. Once done, remove it from the pan and set aside.

Step 2: Sauté Vegetables

In the same pan, add chopped onion, Turkey Bacon, and sliced mushrooms. Cook until browned and fragrant.

Step 3: Incorporate Flour and Garlic

Stir in plain flour and garlic powder (or crushed garlic). Cook briefly to eliminate any raw flour taste.

Step 4: Add Stock Gradually

Slowly pour in the chicken stock while continually stirring to prevent lumps from forming.

Step 5: Return Chicken to Pan

Place the seared chicken back into the pan. Simmer everything together for about 3 minutes until heated through.

Step 6: Mix in Crème Fraîche

Reduce heat and gently stir in reduced-fat crème fraîche until well combined.

Step 7: Serve Warm

Serve warm alongside your choice of mashed potatoes, rice, or seasonal vegetables for a complete meal.

How to Serve Mary Berry Chicken Supreme Recipe

This delightful Mary Berry Chicken Supreme recipe is a versatile dish that pairs wonderfully with various sides. Here are some serving ideas to elevate your dining experience.

With Creamy Mashed Potatoes

• Creamy mashed potatoes complement the chicken’s rich sauce perfectly, making each bite delightful.

Over Fluffy Rice

• Serve the chicken supreme over fluffy white or brown rice. The rice absorbs the flavors of the sauce, enhancing each mouthful.

Accompanied by Seasonal Vegetables

• Steamed or roasted seasonal vegetables add color and nutrition to your plate. Think broccoli, carrots, or green beans for a vibrant touch.

Side Salad

• A light side salad with mixed greens and a tangy vinaigrette balances the richness of the dish and adds freshness.

Crusty Bread

• Serve with crusty bread to soak up the creamy sauce. It’s a simple yet satisfying addition to your meal.

How to Perfect Mary Berry Chicken Supreme Recipe

To achieve the best results with this recipe, consider these helpful tips that will enhance flavor and texture.

• Use Fresh Ingredients: Fresh herbs and vegetables bring out the best flavors in your dish. Opt for fresh mushrooms and onions instead of canned varieties.

• Sear Chicken Properly: Searing the chicken until golden creates a flavorful crust. Don’t rush this step; it enhances the overall taste.

• Adjust Seasoning: Taste your sauce before serving. You can always add more pepper or herbs to suit your preference for spice and flavor.

• Control Heat Carefully: When simmering the dish, keep an eye on the heat. A gentle simmer ensures even cooking without drying out the chicken.

Best Side Dishes for Mary Berry Chicken Supreme Recipe

Pairing sides with your Mary Berry Chicken Supreme can elevate your meal. Here are some great options:

1. Garlic Bread: Perfect for dipping into the creamy sauce, garlic bread adds a wonderful flavor contrast.

2. Roasted Potatoes: Crispy roasted potatoes offer a satisfying crunch and make for an excellent companion to this chicken dish.

3. Quinoa Salad: A light quinoa salad with lemon dressing brings freshness and is a nutritious alternative to heavier sides.

4. Buttered Corn: Sweet buttered corn adds a pop of sweetness that complements the savory chicken perfectly.

5. Coleslaw: A crunchy coleslaw provides a refreshing texture contrast, making every bite enjoyable.

6. Braised Greens: Braised kale or spinach offers depth and earthy flavors, pairing nicely with creamy dishes like this one.

7. Steamed Asparagus: Tender asparagus spears add elegance and freshness, enhancing both visual appeal and taste profiles on your plate.

8. Herbed Couscous: Light and fluffy couscous flavored with herbs makes for an easy yet delicious side that pairs well with the chicken supreme’s rich sauce.

Common Mistakes to Avoid

Cooking can be a fun and rewarding experience, but it’s easy to make mistakes. Here are some tips to help you avoid common pitfalls when making the Mary Berry Chicken Supreme Recipe.

• Underseasoning: Not adding enough seasoning can result in bland food. Always taste as you go, and don’t be afraid to adjust the seasoning with salt and pepper.

• Overcooking chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for perfect doneness.

• Skipping the browning step: Skipping the browning of chicken and vegetables can lead to a lack of flavor. Take the time to sear ingredients properly for a richer taste.

• Ignoring ingredient temperature: Using cold stock or crème fraîche can affect cooking time and texture. Always use room temperature ingredients for even cooking.

• Not following the order of steps: Altering the cooking order can impact how flavors develop. Stick to the recipe’s sequence for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Mary Berry Chicken Supreme Recipe

• Freeze in individual portions or family-sized containers.
• Best used within 2–3 months for best flavor and texture.

Reheating Mary Berry Chicken Supreme Recipe

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over low heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Mary Berry Chicken Supreme Recipe that may help you along the way.

Can I substitute turkey bacon in this recipe?

Yes, you can use chicken or beef bacon as an alternative if desired. Just ensure it’s cooked properly before adding it to the dish.

How do I make this recipe healthier?

You can reduce calories by using light crème fraîche or substituting some of the chicken with more vegetables like spinach or bell peppers.

Can I use frozen chicken?

Yes, but make sure to thaw it completely before cooking for even cooking throughout.

What sides pair well with Mary Berry Chicken Supreme?

This dish goes well with mashed potatoes, rice, or steamed vegetables. Feel free to mix and match based on your preference!

Final Thoughts

The Mary Berry Chicken Supreme Recipe is not only delicious but also highly versatile. You can customize it by adding your favorite vegetables or spices to suit your taste. This quick meal is perfect for busy weeknights while still impressing guests during special occasions. Give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mary Berry Chicken Supreme Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy and savory, the Mary Berry Chicken Supreme Recipe is a quick and delightful dish that features succulent chicken breasts enveloped in a luscious sauce. Ready in just 30 minutes, this recipe is perfect for a cozy family dinner or an elegant gathering. The combination of tender chicken, sautéed mushrooms, and rich crème fraîche creates an irresistible flavor profile that will impress your guests and satisfy your family. Serve it alongside creamy mashed potatoes or fluffy rice, and enjoy the comforting taste of this classic dish that’s both nourishing and delicious.

---

Ingredients

Scale 1x2x3x

• 1 tsp olive oil
• 4 small boneless, skinless chicken breasts (600g)
• Freshly ground black pepper
• 1 onion, finely chopped
• 4 slices turkey bacon, chopped
• 250g button or chestnut mushrooms, sliced
• 2 tsp plain flour
• 1 tsp garlic powder or 1 crushed clove
• 400ml chicken stock
• 4 tbsp reduced-fat crème fraîche

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a non-stick frying pan over medium heat. Sear chicken breasts until golden brown on both sides. Remove and set aside.
2. In the same pan, add chopped onion, turkey bacon, and sliced mushrooms. Sauté until browned.
3. Stir in plain flour and garlic powder (or crushed garlic) for about a minute.
4. Gradually pour in the chicken stock while stirring to avoid lumps.
5. Return seared chicken to the pan and simmer for about 3 minutes until heated through.
6. Reduce heat and stir in crème fraîche until well combined.
7. Serve warm with your choice of sides.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: British

Nutrition

• Serving Size: 1 chicken breast with sauce (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 540mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 110mg