Description
Creamy and savory, the Mary Berry Chicken Supreme Recipe is a quick and delightful dish that features succulent chicken breasts enveloped in a luscious sauce. Ready in just 30 minutes, this recipe is perfect for a cozy family dinner or an elegant gathering. The combination of tender chicken, sautéed mushrooms, and rich crème fraîche creates an irresistible flavor profile that will impress your guests and satisfy your family. Serve it alongside creamy mashed potatoes or fluffy rice, and enjoy the comforting taste of this classic dish that’s both nourishing and delicious.
Ingredients
Scale
- 1 tsp olive oil
- 4 small boneless, skinless chicken breasts (600g)
- Freshly ground black pepper
- 1 onion, finely chopped
- 4 slices turkey bacon, chopped
- 250g button or chestnut mushrooms, sliced
- 2 tsp plain flour
- 1 tsp garlic powder or 1 crushed clove
- 400ml chicken stock
- 4 tbsp reduced-fat crème fraîche
Instructions
- Heat olive oil in a non-stick frying pan over medium heat. Sear chicken breasts until golden brown on both sides. Remove and set aside.
- In the same pan, add chopped onion, turkey bacon, and sliced mushrooms. Sauté until browned.
- Stir in plain flour and garlic powder (or crushed garlic) for about a minute.
- Gradually pour in the chicken stock while stirring to avoid lumps.
- Return seared chicken to the pan and simmer for about 3 minutes until heated through.
- Reduce heat and stir in crème fraîche until well combined.
- Serve warm with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg