Meatloaf Brasciole

Name: Meatloaf Brasciole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1/2 cup Italian bread crumbs; 1 egg; 2 cloves garlic (minced); 3 tablespoons Parmesan cheese; 1 cup fresh spinach; 6 slices turkey slices; 6 slices provolone or mozzarella cheese

Published: January 8, 2026

by Aileen Reed

Why You’ll Love This Recipe

Flavorful Layers: Enjoy the delicious combination of ground beef, turkey, and gooey cheese that creates an explosion of flavors.
Easy to Prepare: Quick prep time means you can have a hearty meal ready in under an hour.
Versatile Dish: Perfect for dinner parties, weeknight meals, or even as leftovers for lunch.
Hearty and Filling: Packed with protein and nutrients, this dish will keep everyone satisfied.
Impressive Presentation: The rolled meatloaf looks beautiful when sliced, making it a showstopper on any table.

Tools and Preparation

Before you start cooking Meatloaf Brasciole, gather your essential tools to make the process smoother. Having everything at hand will help you create this delicious dish effortlessly.

Essential Tools and Equipment

Baking sheet
Mixing bowl
Foil or parchment paper
Knife
Cutting board

Importance of Each Tool

Baking sheet: Provides a flat surface for even cooking and prevents messes in your oven.
Mixing bowl: Essential for combining ingredients thoroughly for a well-blended meatloaf mixture.
Foil or parchment paper: Helps in easy rolling and prevents the meatloaf from sticking to the baking sheet.

Ingredients

For the Meat Mixture

1 pound ground beef
1/2 pound ground beef
1/2 cup Italian bread crumbs
1 egg
2 cloves garlic (minced)
1/2 small onion (minced)
3 tablespoons Parmesan cheese
2 tablespoons fresh parsley (chopped)

For the Filling

1 cup fresh spinach
6 slices turkey slices
6 slices provolone cheese or 1 cup mozzarella cheese

How to Make Meatloaf Brasciole

Step 1: Preheat the Oven

Preheat your oven to 450 degrees Fahrenheit.

Step 2: Prepare the Meat Mixture

In a mixing bowl, combine the following ingredients:
1. Ground beef (both portions)
2. Italian bread crumbs
3. Egg
4. Minced garlic and onion
5. Parmesan cheese, parsley, salt, and pepper

Mix well until everything is fully combined.

Step 3: Line the Baking Sheet

Line a baking sheet with foil or parchment paper to make cleanup easier.

Step 4: Shape the Meatloaf

Spread out your meat mixture on the lined baking sheet. Use your hands to flatten it into a rectangle roughly 12 by 7 inches in size.

Step 5: Add the Filling

Layer the spinach evenly over the flattened meat mixture. Then add turkey slices followed by provolone cheese (or mozzarella).

Step 6: Roll It Up

Using the foil or parchment paper as assistance, carefully roll up the meatloaf starting from one of the shorter sides. Aim for a tight roll so it holds together nicely.

Step 7: Bake

Place your rolled meatloaf in the preheated oven and bake for approximately 25 minutes until cooked through.

Step 8: Slice and Serve

Once baked, remove from the oven and let it rest briefly before slicing into 1-inch pieces. Enjoy your Meatloaf Brasciole warm!

How to Serve Meatloaf Brasciole

Serving Meatloaf Brasciole can elevate your dinner experience. This delicious dish pairs well with various sides and garnishes. Here are some creative serving suggestions to make the most of this cheesy Italian stuffed meatloaf.

With a Fresh Salad

Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the meatloaf.
Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons provide a satisfying crunch alongside the meatloaf.

With Sauces and Condiments

Marinara Sauce: Drizzle warm marinara sauce over the sliced meatloaf for an extra burst of flavor.
Garlic Aioli: A garlic-infused aioli adds creaminess and depth to each bite.

On a Sub Roll

Meatloaf Sub: Slice the meatloaf and serve it in a toasted sub roll topped with provolone cheese and sautéed onions for a hearty sandwich option.

With Seasonal Vegetables

Roasted Vegetables: Serve with roasted seasonal vegetables like zucchini, carrots, and bell peppers for a colorful plate.
Steamed Broccoli: Fresh steamed broccoli adds a nutritious element to your meal while balancing the richness of the meatloaf.

How to Perfect Meatloaf Brasciole

To achieve the best Meatloaf Brasciole, consider these essential tips. They will guide you towards creating a juicy and flavorful dish every time.

Use Fresh Ingredients: Always opt for fresh herbs and vegetables to enhance flavor and nutrition.
Don’t Overmix: Mixing the meat too much can lead to a dense texture; gently combine until just mixed.
Monitor Cooking Time: Keep an eye on the baking time; overcooking can dry out your meatloaf. Aim for 25 minutes or until cooked through.
Let it Rest: Allowing the meatloaf to rest for a few minutes after baking helps retain its juices when slicing.

Best Side Dishes for Meatloaf Brasciole

Pairing side dishes with your Meatloaf Brasciole can enhance your meal’s overall experience. Here are some excellent options that complement its flavors beautifully.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base for every slice of meatloaf.
Green Beans Almondine: Sautéed green beans with toasted almonds add both color and crunch to your plate.
Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and lemon dressing offers a healthy contrast to the rich meatloaf.
Corn on the Cob: Sweet corn on the cob is a classic side that balances flavors perfectly.
Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes enhances the savory notes of your meal.
Coleslaw: A tangy coleslaw provides crispness that pairs nicely with the tenderness of the stuffed meatloaf.

Common Mistakes to Avoid

When making Meatloaf Brasciole, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

Boldly skip seasoning – Forgetting to add salt and pepper can lead to bland meatloaf. Always taste your mixture before rolling.
Boldly overstuffing – Adding too much filling can cause the meatloaf to split while baking. Stick to the recommended amounts for a perfect roll.
Boldly neglecting rest time – Cutting into the meatloaf too soon can make it fall apart. Allow it to rest for a few minutes after baking for better slicing.
Boldly skipping cooking time – Not checking the internal temperature can lead to undercooked meatloaf. Make sure it reaches 160°F (71°C) for safe consumption.
Boldly using cold ingredients – Cold ingredients can result in uneven cooking. Let your ingredients come to room temperature before mixing them together.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Meatloaf Brasciole in an airtight container.
It will last up to 3-4 days in the refrigerator.

Freezing Meatloaf Brasciole

Wrap the meatloaf tightly with plastic wrap or aluminum foil.
Freeze for up to 3 months for best quality.

Reheating Meatloaf Brasciole

Oven – Preheat your oven to 350°F (175°C). Place the meatloaf in a baking dish and cover with foil. Heat for about 20-25 minutes until warmed through.
Microwave – Slice individual portions and place on a microwave-safe plate. Heat on medium power for about 1-2 minutes, checking frequently.
Stovetop – Heat slices in a skillet over low heat, covered, for about 5-7 minutes or until warmed through.

Frequently Asked Questions

Here are some common questions related to Meatloaf Brasciole that might help you while preparing this delicious dish.

What is Meatloaf Brasciole?

Meatloaf Brasciole is a flavorful Italian-inspired dish that features ground beef rolled with cheese, spinach, and turkey slices, creating a delicious stuffed meatloaf.

Can I use other types of cheese?

Yes! You can substitute Provolone with mozzarella or any cheese that melts well. Experiment with different flavors according to your preference.

How do I serve Meatloaf Brasciole?

Slice it into 1-inch pieces and serve with marinara sauce or your favorite dipping sauce. It’s perfect alongside pasta or a fresh salad.

Can I make Meatloaf Brasciole ahead of time?

Absolutely! You can prepare the meat mixture and fill it a day in advance. Just roll it up and bake when you’re ready.

What sides go well with Meatloaf Brasciole?

This dish pairs well with roasted vegetables, mashed potatoes, or a simple green salad for a balanced meal.

Final Thoughts

Meatloaf Brasciole is an appealing blend of flavors that makes it versatile enough for any dinner table. Feel free to customize it by adding different vegetables or cheeses based on what you have at home. Try this recipe today and enjoy its comforting goodness!

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