Description
Indulge in the delightful flavors of Meatloaf Brasciole, an Italian-inspired dish that takes classic meatloaf to new heights. This savory rolled meatloaf is made with tender ground beef and layered with melty cheese, nutritious spinach, and savory turkey slices. Beyond its impressive presentation, this recipe is easy to prepare, making it perfect for family dinners or special occasions. With a rich blend of ingredients, you’ll create a comforting meal that will have everyone asking for seconds!
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup Italian bread crumbs
- 1 egg
- 2 cloves garlic (minced)
- 3 tablespoons Parmesan cheese
- 1 cup fresh spinach
- 6 slices turkey slices
- 6 slices provolone or mozzarella cheese
Instructions
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, combine ground beef, Italian bread crumbs, egg, minced garlic, Parmesan cheese, parsley, salt, and pepper. Mix until well combined.
- Line a baking sheet with foil or parchment paper.
- Spread the meat mixture into a rectangle on the lined baking sheet.
- Layer spinach evenly over the meat mixture followed by turkey slices and provolone (or mozzarella).
- Carefully roll up the meatloaf from one short side using the foil or parchment for assistance.
- Bake in the preheated oven for about 25 minutes or until cooked through.
- Let rest briefly before slicing into pieces and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg