Meatloaf Recipe

This easy meatloaf recipe is a family favorite and perfect for any occasion. With its tender texture, juicy flavor, and a delightful sweet glaze on top, it’s bound to impress your guests. Whether you’re hosting a cozy dinner or need a quick weeknight meal, this meatloaf recipe delivers comfort food at its finest.

Why You’ll Love This Recipe

• Quick to Prepare: This meatloaf can be made in under an hour, making it perfect for busy days.
• Juicy and Flavorful: The combination of beef broth and seasoning creates a moist loaf packed with flavor.
• Versatile: Use ground turkey or a mix of meats to suit your taste and dietary preferences.
• Perfect for Leftovers: Enjoy delicious sandwiches the next day or serve it with sides for another meal.
• Family-Friendly: This dish pleases even the pickiest of eaters, making it a go-to for families.

Tools and Preparation

To create the perfect meatloaf, having the right tools is essential. Here’s what you’ll need to make this delicious dish:

Essential Tools and Equipment

• Mixing bowl
• Loaf pan or baking sheet
• Measuring cups and spoons
• Meat thermometer

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients without spilling, ensuring an even mixture.
• Loaf pan or baking sheet: Using a loaf pan helps maintain the shape of your meatloaf while baking, giving it that classic appearance.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor and texture in your meatloaf.
• Meat thermometer: This tool ensures that your meatloaf is cooked perfectly to a safe internal temperature.

Ingredients

This easy meatloaf recipe is tender, juicy, and topped with a sweet glaze. Simple to make and ready in less than an hour!

For the Meatloaf

• 2 pounds 80%-90% ground beef, or ground turkey (or use 1 pound each of beef and turkey)
• 1/2 cup panko breadcrumbs
• 1/3 cup beef broth, or milk
• 2 large eggs, whisked
• 2-3 Tablespoons finely chopped fresh parsley
• 2 Tablespoons Worcestershire sauce
• 2 Tablespoons ketchup
• 1 1/4 teaspoons Kosher salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Glaze

• 2/3 cup ketchup or BBQ sauce, you could mix half and half
• 2-3 Tablespoons light brown sugar

How to Make Meatloaf Recipe

Step 1: Preheat the Oven

Preheat the oven to 375°F. Line a baking sheet or 9×5-inch loaf pan with foil. Lightly spray with non-stick spray and set aside.

Step 2: Mix the Ingredients

In a large bowl, mix the beef, breadcrumbs, broth, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until just combined. Don’t overmix; this keeps your meatloaf tender.

Step 3: Shape the Meatloaf

Press the mixture into the loaf pan or form it into a loaf shape on the baking sheet.

Step 4: Prepare the Glaze

In a small bowl, mix together the ketchup (and/or BBQ sauce) with brown sugar. Pour this mixture over the top of the meatloaf. Add pepper on top if desired.

Step 5: Bake It

Bake for 45 minutes or until a meat thermometer reads 160°F. Let rest for 10 minutes before slicing into pieces.

This hearty meatloaf recipe is not only straightforward but also packed with flavor. Enjoy this delicious dish with your favorite sides!

How to Serve Meatloaf Recipe

Serving meatloaf is a delightful experience that can be customized to suit your taste and occasion. Whether it’s a family dinner or a casual gathering, these serving suggestions will elevate your meatloaf dish.

Classic Comfort

• Mashed Potatoes: Creamy and buttery mashed potatoes are the perfect partner for meatloaf, providing a comforting balance.
• Steamed Vegetables: Freshly steamed broccoli or green beans add color and nutrition to your meal.
• Corn on the Cob: Sweet corn offers a nice crunch and sweetness that complements the savory flavors of the meatloaf.

Creative Twists

• Meatloaf Sandwich: Slice leftover meatloaf and serve it on toasted bread with mayonnaise, lettuce, and tomato for a quick lunch.
• Mini Meatloaves: Shape individual meatloaves using muffin tins for fun, portion-controlled servings at your next dinner party.

Flavor Enhancements

• Gravy: A rich brown gravy poured over the top adds moisture and enhances flavor, making each bite irresistible.
• Pickles or Relish: For a crunchy contrast, serve slices of pickles or a dollop of relish on the side.

How to Perfect Meatloaf Recipe

Achieving the perfect meatloaf requires attention to detail and some helpful tips. Follow these suggestions to ensure your meatloaf is tender, juicy, and full of flavor.

• Use Fresh Ingredients: Always opt for fresh herbs and quality ground meat for the best taste.
• Don’t Overmix: Mixing too much can lead to a tough texture; combine ingredients gently until just mixed.
• Add Moisture: Incorporate broth or vegetables like grated zucchini to keep your meatloaf moist.
• Rest Before Slicing: Letting the meatloaf rest for 10 minutes after baking helps retain juices when cutting.
• Experiment with Toppings: Try various sauces like BBQ or teriyaki to change up the flavor profile.

Best Side Dishes for Meatloaf Recipe

Pairing side dishes with your meatloaf can enhance the overall meal experience. Here are some delightful options that complement this classic dish.

1. Garlic Bread: Crispy garlic bread is perfect for soaking up any juices from the meatloaf.
2. Coleslaw: A tangy coleslaw provides a crunchy texture that contrasts nicely with the soft meatloaf.
3. Roasted Potatoes: Seasoned roasted potatoes offer a crispy outside and fluffy inside, ideal for dipping in gravy.
4. Macaroni and Cheese: This creamy side adds comfort and richness that pairs well with hearty meatloaf.
5. Caesar Salad: A fresh Caesar salad brings a crisp element that lightens up the meal.
6. Baked Beans: Sweet and savory baked beans are a classic addition that enhances the flavors of meatloaf.
7. Rice Pilaf: Fluffy rice pilaf flavored with herbs makes for an excellent base alongside your main dish.
8. Cucumber Salad: A refreshing cucumber salad provides brightness to balance out the richness of the meatloaf.

Common Mistakes to Avoid

Making meatloaf can be straightforward, but there are common pitfalls to watch for.

• Overmixing the ingredients: Mixing too much can make the meatloaf tough. Combine just until the ingredients are blended.
• Skipping the resting time: Letting the meatloaf rest allows juices to redistribute, making it juicier. Always rest for at least 10 minutes before slicing.
• Using the wrong pan: Using a shallow pan can lead to uneven cooking. A loaf pan helps maintain shape and ensures even baking.
• Not checking the temperature: Cooking meatloaf to 160°F is essential for food safety. Always use a meat thermometer for accuracy.
• Ignoring glaze options: A good glaze enhances flavor and presentation. Experiment with different sauces like BBQ or a mix of ketchup and brown sugar for variety.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Meatloaf can last up to 3-4 days in the fridge.

Freezing Meatloaf Recipe

• Wrap tightly in plastic wrap and aluminum foil.
• It can be frozen for up to 3 months.

Reheating Meatloaf Recipe

• Oven: Preheat to 350°F and heat for about 20-25 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover, and heat for 1-2 minutes or until hot.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water to keep it moist, cooking until heated through.

Frequently Asked Questions

Here are some common questions about this meatloaf recipe that might help you.

What is the best type of meat for a Meatloaf Recipe?

Ground beef is classic, but ground turkey or lamb can also create delicious variations.

Can I make this Meatloaf Recipe ahead of time?

Yes! Prepare it up to the baking step, then cover and refrigerate overnight or freeze it for later baking.

How do I customize my Meatloaf Recipe?

Add your favorite herbs, spices, or vegetables like bell peppers or mushrooms for extra flavor and nutrition.

What can I serve with Meatloaf Recipe?

Side dishes like mashed potatoes, green beans, or a fresh salad complement this dish well.

Final Thoughts

This easy meatloaf recipe offers tenderness and flavor that everyone will love. It’s versatile—feel free to customize with your favorite ingredients. We encourage you to try this recipe soon!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Meatloaf

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• Author: Aileen
• Total Time: 1 hour
• Yield: Approximately 8 servings 1x

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Description

Enjoy the ultimate comfort food with this easy Meatloaf Recipe that’s sure to be a hit at your dinner table! This tender and juicy meatloaf combines ground beef (or turkey) with a delightful blend of seasonings and a sweet glaze, making it perfect for both weeknight meals and special occasions. In just under an hour, you can create a dish that’s not only satisfying but also family-friendly, pleasing even the pickiest eaters. Serve it alongside classic sides like mashed potatoes or steamed vegetables for a wholesome meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 2 pounds ground beef (or ground turkey)
• 1/2 cup panko breadcrumbs
• 1/3 cup beef broth
• 2 large eggs
• 2–3 tablespoons finely chopped fresh parsley
• 2 tablespoons Worcestershire sauce
• 2/3 cup ketchup (or BBQ sauce)
• 2–3 tablespoons light brown sugar

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Instructions

1. Preheat your oven to 375°F and prepare a loaf pan with foil and non-stick spray.
2. In a large mixing bowl, combine ground meat, breadcrumbs, broth, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until just mixed.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. Mix ketchup (or BBQ sauce) with brown sugar for the glaze and pour it over the meatloaf.
5. Bake for about 45 minutes or until the internal temperature reaches 160°F. Let rest for 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 250
• Sugar: 6g
• Sodium: 490mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 80mg