Description
Enjoy the ultimate comfort food with this easy Meatloaf Recipe that’s sure to be a hit at your dinner table! This tender and juicy meatloaf combines ground beef (or turkey) with a delightful blend of seasonings and a sweet glaze, making it perfect for both weeknight meals and special occasions. In just under an hour, you can create a dish that’s not only satisfying but also family-friendly, pleasing even the pickiest eaters. Serve it alongside classic sides like mashed potatoes or steamed vegetables for a wholesome meal that everyone will love.
Ingredients
Scale
- 2 pounds ground beef (or ground turkey)
- 1/2 cup panko breadcrumbs
- 1/3 cup beef broth
- 2 large eggs
- 2–3 tablespoons finely chopped fresh parsley
- 2 tablespoons Worcestershire sauce
- 2/3 cup ketchup (or BBQ sauce)
- 2–3 tablespoons light brown sugar
Instructions
- Preheat your oven to 375°F and prepare a loaf pan with foil and non-stick spray.
- In a large mixing bowl, combine ground meat, breadcrumbs, broth, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until just mixed.
- Shape the mixture into a loaf and place it in the prepared pan.
- Mix ketchup (or BBQ sauce) with brown sugar for the glaze and pour it over the meatloaf.
- Bake for about 45 minutes or until the internal temperature reaches 160°F. Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 6g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg