Description
Indulge in the comforting flavors of our Meatloaf with Brown Sugar Glaze Dinner. This classic dish combines juicy ground beef with a delectable sweet-savory glaze that elevates your family meals and gatherings. Easy to prepare, this meatloaf is perfect for busy weeknights or special occasions. With straightforward steps and common ingredients, even novice cooks can impress their loved ones with this hearty recipe. Pair it with your favorite sides, like creamy mashed potatoes or fresh green beans, for a complete and satisfying meal that everyone will love.
Ingredients
Scale
- 2 pounds ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 3/4 cup milk
- 1 cup breadcrumbs
- 1/4 cup ketchup
- 1/3 cup brown sugar
- 1/2 cup ketchup (for glaze)
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, onion, garlic, eggs, milk, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf form and place it in a greased loaf pan or on a baking sheet lined with parchment paper.
- For the glaze, heat brown sugar, ketchup, Dijon mustard, and Worcestershire sauce in a small saucepan until smooth.
- Spoon half the glaze over the meatloaf and bake for about 40 minutes.
- Add the remaining glaze on top and bake for an additional 15–20 minutes until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg