Description
Indulge in the comforting flavors of Meatloaf with Mushroom Gravy, a quintessential family dish that brings warmth to any gathering. This easy-to-follow recipe combines seasoned ground beef with a luscious mushroom gravy, transforming the classic meatloaf into a delightful centerpiece for your dinner table. With its rich flavor profile and family-friendly appeal, this dish is perfect for both weeknight meals and special occasions. Plus, it can be made ahead of time for added convenience. Gather your loved ones and enjoy this hearty meal that is sure to impress everyone.
Ingredients
Scale
- 2 pounds fresh ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- ¼ cup ketchup
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- ½ cup heavy cream
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a casserole dish or line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, and seasonings until just mixed.
- Shape the mixture into a loaf and place it in the prepared dish. Bake for 50–60 minutes until the internal temperature reaches 160°F (71°C).
- While the meatloaf bakes, melt butter in a skillet over medium heat and sauté mushrooms until golden brown. Sprinkle flour over the mushrooms and stir for two minutes.
- Gradually whisk in beef broth and cream until the gravy thickens. Season to taste.
- Let the meatloaf rest for a few minutes before slicing and serving with mushroom gravy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 310
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg