Description
Indulge in the comforting flavors of our Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe. This dish elevates the traditional meatloaf with juicy ground chicken, aromatic garlic, and savory Parmesan cheese, creating a meal that’s perfect for any occasion—from family dinners to potlucks. The tender texture and rich taste are sure to impress everyone at your table, making it a new favorite in your culinary repertoire.
Ingredients
Scale
- 1 pound lean ground chicken
- 1 cup whole wheat breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced garlic (4–5 cloves)
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup ketchup
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, parsley, egg, Italian seasoning, salt, and pepper. Mix until just combined.
- Transfer the mixture to a loaf pan and press gently into shape.
- For the topping, mix ketchup and brown sugar in a small bowl and spread it over the meatloaf.
- Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 270
- Sugar: 6g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg