Mexican Chicken Casserole

If you need a tasty dish, be sure to try this classic Mexican Chicken Casserole. This comforting meal is perfect for family dinners, potlucks, or any occasion that calls for a crowd-pleasing recipe. With layers of flavor and easy preparation, it’s a dish that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can have this delicious casserole in the oven in no time.
• Flavorful Layers: The combination of spices, cheese, and fresh ingredients creates a dish bursting with flavor.
• Feeding a Crowd: This recipe serves up to 10 people, making it ideal for gatherings or meal prepping for the week.
• Versatile Ingredients: You can easily customize the casserole by adding your favorite vegetables or adjusting the spice level.
• Satisfying Comfort Food: The hearty ingredients provide a filling meal that warms you from the inside out.

Tools and Preparation

Before you begin making your Mexican Chicken Casserole, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• 13×9 casserole dish
• Non-stick cooking spray
• Mixing bowls
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Casserole Dish: The right size ensures even cooking and makes serving easy.
• Spatula: A sturdy spatula helps spread ingredients evenly for perfect layering.
• Measuring Cups and Spoons: Accurate measurements are key to achieving the best flavor balance in your casserole.

Ingredients

If you need a tasty dish, be sure to try this classic Mexican Chicken Casserole. This comforting meal is perfect for family dinners, potlucks, or any occasion that calls for a crowd-pleasing recipe.

Ingredients:
– 3 cups crushed tortilla chips (or Dorito Nacho Cheese chips, divided)
– 15 oz. black beans (drained and rinsed)
– 2 cups chopped cooked chicken (rotisserie chicken works well)
– 1 teaspoon ground cumin
– 21 oz. cream of chicken soup (2 (10.5 oz) cans, DO NOT add any water or milk)
– 10 oz. can Rotel tomatoes (undrained)
– 2 cups shredded jack cheese
– 2 cups shredded medium cheddar cheese
– 1 tomato (diced)
– 1 bunch cilantro (rinsed and chopped)
– Jalapeños (optional)

How to Make Mexican Chicken Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 13×9 casserole dish with non-stick cooking spray to prevent sticking.

Step 2: Prepare the Base Layer

• Crush tortilla chips lightly.
• Spread approximately 1 cup of crushed tortilla chips evenly across the bottom of the baking dish.

Step 3: Layer the Ingredients

• Place diced chicken over the crushed chips.
• Add the drained black beans on top of the chicken layer.

Step 4: Mix the Soup

• Stir 1 teaspoon of ground cumin into the cream of chicken soup.
• Spread this soup mixture over the chicken and beans evenly using a spatula.
• Top with undrained Rotel tomatoes.

Step 5: Add Cheese and Chips

• Sprinkle shredded jack cheese and shredded medium cheddar cheese over the tomato layer.
• Top everything off with the remaining 2 cups of crushed tortilla chips.

Step 6: Bake

Bake in the preheated oven for about 25–30 minutes until hot and bubbly, ensuring that all cheese is fully melted.

Step 7: Garnish

Once out of the oven, garnish your casserole with chopped cilantro and diced tomatoes.

Step 8: Serve

Serve immediately with slices of fresh jalapeño if desired. Enjoy your delicious Mexican Chicken Casserole!

How to Serve Mexican Chicken Casserole

Serving Mexican Chicken Casserole is a delightful experience that allows you to customize each plate according to your taste. This dish pairs well with various toppings and sides, making it versatile for any gathering.

Toppings

• Fresh Cilantro: Sprinkle chopped cilantro on top for a burst of freshness.
• Diced Tomatoes: Add fresh diced tomatoes for a pop of color and flavor.
• Sliced Jalapeños: Spice it up with fresh jalapeño slices, perfect for those who love heat.

Sides

• Guacamole: A creamy avocado dip complements the flavors beautifully.
• Sour Cream: A dollop of sour cream adds richness and balances out the spices.
• Pico de Gallo: This fresh salsa brings brightness and acidity to the dish.

Salad Options

• Mexican Street Corn Salad: A sweet and tangy corn salad pairs well with the casserole’s savory notes.
• Simple Green Salad: A light green salad with lime vinaigrette offers a refreshing contrast.

How to Perfect Mexican Chicken Casserole

Perfecting your Mexican Chicken Casserole can elevate this dish from good to great. Here are some tips to ensure your casserole turns out perfectly every time.

• Use Rotisserie Chicken: Pre-cooked rotisserie chicken saves time and adds flavor without additional cooking.
• Layer Ingredients Thoughtfully: Proper layering ensures even cooking and distribution of flavors throughout the casserole.
• Adjust Spice Levels: Feel free to add extra spices or peppers if you prefer a spicier dish.
• Don’t Skip the Chips: The tortilla chips add texture; make sure to layer them correctly for that perfect crunch.
• Let It Rest Before Serving: Allowing the casserole to sit for a few minutes after baking helps it set and makes serving easier.

Best Side Dishes for Mexican Chicken Casserole

Pairing side dishes with your Mexican Chicken Casserole can enhance your meal experience. Here are some excellent options that complement the flavors wonderfully.

1. Spanish Rice: Fluffy rice cooked in tomato sauce adds heartiness to your plate.
2. Refried Beans: Creamy refried beans provide protein and pair well with the casserole’s texture.
3. Corn Tortillas: Warm tortillas are perfect for scooping up casserole bites or enjoying on their own.
4. Chips and Salsa: Crunchy tortilla chips served with pico de gallo or salsa make for a satisfying appetizer.
5. Grilled Vegetables: Lightly charred vegetables add smokiness and balance out the richness of the casserole.
6. Fruit Salad: A refreshing fruit salad offers sweetness that contrasts nicely with savory dishes, adding color as well.

Common Mistakes to Avoid

When preparing your Mexican Chicken Casserole, a few common mistakes can hinder your dish’s success. Here’s how to avoid them:

• Boldly skip the seasoning: Not adding enough spices can lead to a bland casserole. Be sure to season the layers adequately for robust flavor.
• Boldly overloading on moisture: Adding too much liquid, such as water or milk to the cream of chicken soup, can make the casserole soggy. Stick to the recipe and use it straight from the can.
• Boldly ignoring layering: Not layering ingredients properly can result in uneven cooking. Follow the order in the recipe for optimal texture and flavor.
• Boldly undercooking the dish: Removing the casserole from the oven too soon might leave it cold or undercooked in some areas. Ensure it’s hot and bubbly before serving.
• Boldly skipping garnishes: Failing to add fresh garnishes like cilantro or diced tomatoes can reduce visual appeal and freshness. Always finish with a sprinkle of herbs for that extra touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mexican Chicken Casserole in an airtight container.
• It will keep well in the refrigerator for up to 3-4 days.

Freezing Mexican Chicken Casserole

• For longer storage, freeze portions in freezer-safe containers.
• It can be frozen for up to 2-3 months for best quality.

Reheating Mexican Chicken Casserole

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Heat individual portions on high for 1-2 minutes, checking frequently.
• Stovetop: Warm in a pan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Mexican Chicken Casserole:

What can I substitute for chicken?

You can use shredded turkey or cooked beef instead of chicken for a different flavor profile while still enjoying this delicious casserole.

Can I make this dish ahead of time?

Yes! You can prepare it a day before, assemble it, and store it in the fridge without baking. Just pop it in the oven when you’re ready to serve.

How do I customize my Mexican Chicken Casserole?

Feel free to add your favorite vegetables like bell peppers or corn, or swap out cheeses according to your preference for a unique twist.

Is this casserole spicy?

The heat level depends on whether you include jalapeños. You can easily adjust spice levels by omitting them or using milder peppers if desired.

How do I ensure even cooking?

Follow layering instructions carefully and avoid overcrowding ingredients, which helps ensure everything cooks evenly throughout.

Final Thoughts

This Mexican Chicken Casserole is pure comfort food that combines delightful flavors with ease of preparation. It’s a versatile dish that you can customize based on your preferences, making it perfect for any family meal. Don’t hesitate to try this recipe; your taste buds will thank you!

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Mexican Chicken Casserole

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• Author: Aileen
• Total Time: 35 minutes
• Yield: Serves up to 10 people

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Description

Indulge in the delightful flavors of this Mexican Chicken Casserole, a dish that combines simplicity with robust taste. Perfect for family gatherings or a cozy weeknight dinner, this casserole is layered with crunchy tortilla chips, seasoned chicken, and melty cheese. In just a few easy steps, you can create a hearty meal that serves up to 10 people. Customize it with your favorite vegetables or spice levels to suit everyone’s palate. This recipe not only satisfies hunger but also warms the heart, making it an all-time favorite at any occasion.

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Ingredients

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• 3 cups crushed tortilla chips
• 15 oz black beans (drained and rinsed)
• 2 cups cooked chicken
• 1 teaspoon ground cumin
• 21 oz cream of chicken soup (two 10.5 oz cans)
• 10 oz can Rotel tomatoes (undrained)
• 2 cups shredded jack cheese
• 2 cups shredded medium cheddar cheese
• 1 tomato (diced)
• Fresh cilantro (chopped)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 13×9 casserole dish.
2. Spread 1 cup of crushed tortilla chips in the bottom of the dish.
3. Layer diced chicken over the chips, then add drained black beans.
4. Mix ground cumin into the cream of chicken soup and spread over the layers.
5. Top with undrained Rotel tomatoes, followed by shredded cheeses.
6. Finish with remaining crushed tortilla chips on top.
7. Bake for 25–30 minutes until hot and bubbly.
8. Garnish with chopped cilantro and diced tomatoes before serving.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 5g
• Protein: 21g
• Cholesterol: 65mg