Description
Indulge in the delightful flavors of this Mexican Chicken Casserole, a dish that combines simplicity with robust taste. Perfect for family gatherings or a cozy weeknight dinner, this casserole is layered with crunchy tortilla chips, seasoned chicken, and melty cheese. In just a few easy steps, you can create a hearty meal that serves up to 10 people. Customize it with your favorite vegetables or spice levels to suit everyone’s palate. This recipe not only satisfies hunger but also warms the heart, making it an all-time favorite at any occasion.
Ingredients
Scale
- 3 cups crushed tortilla chips
- 15 oz black beans (drained and rinsed)
- 2 cups cooked chicken
- 1 teaspoon ground cumin
- 21 oz cream of chicken soup (two 10.5 oz cans)
- 10 oz can Rotel tomatoes (undrained)
- 2 cups shredded jack cheese
- 2 cups shredded medium cheddar cheese
- 1 tomato (diced)
- Fresh cilantro (chopped)
Instructions
- Preheat oven to 350°F (175°C). Grease a 13×9 casserole dish.
- Spread 1 cup of crushed tortilla chips in the bottom of the dish.
- Layer diced chicken over the chips, then add drained black beans.
- Mix ground cumin into the cream of chicken soup and spread over the layers.
- Top with undrained Rotel tomatoes, followed by shredded cheeses.
- Finish with remaining crushed tortilla chips on top.
- Bake for 25–30 minutes until hot and bubbly.
- Garnish with chopped cilantro and diced tomatoes before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 65mg