Mexican Street Corn Brussels Sprouts: A Flavorful Twist on a Classic Dish

This Mexican Street Corn Brussels Sprouts: A Flavorful Twist on a Classic Dish offers a delightful blend of flavors that will elevate your side dish game. With crispy roasted Brussels sprouts combined with sweet corn and a creamy sauce, this dish is perfect for gatherings or casual dinners. The vibrant toppings add an extra zing, making it a standout on any table.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs.
• Flavor Explosion: The combination of spices and toppings creates a unique taste that will impress your guests.
• Versatile Side Dish: Pair it with grilled meats, tacos, or as part of a festive spread for any occasion.
• Nutritious Ingredients: Packed with vegetables and flavor, this dish is as healthy as it is delicious.
• Customizable Options: Feel free to adjust the spice level or swap out toppings according to your preference.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Large mixing bowl
• Medium skillet
• Small mixing bowl
• Spatula

Importance of Each Tool

• Baking sheet: Ensures even roasting of Brussels sprouts for that crispy texture you desire.
• Large mixing bowl: Allows enough space to toss ingredients without making a mess.
• Spatula: Helps in gently folding the ingredients together without damaging the Brussels sprouts.

Ingredients

This Mexican Street Corn Brussels Sprouts recipe features crispy roasted Brussels sprouts paired with sweet corn, a creamy sauce, and zesty toppings, creating a flavorful and unique side dish that’s sure to impress.

Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup corn kernels (fresh, frozen, or canned)
– 1/2 cup crumbled cotija cheese
– 1/4 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– 1/4 cup fresh cilantro, chopped
– 1 lime, cut into wedges (for serving)

How to Make Mexican Street Corn Brussels Sprouts: A Flavorful Twist on a Classic Dish

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C).

Step 2: Prepare the Brussels Sprouts

Trim the stem ends of the Brussels sprouts and cut them in half lengthwise.

Step 3: Season the Vegetables

In a large mixing bowl, combine the halved Brussels sprouts with olive oil, chili powder, smoked paprika, salt, and pepper. Toss until well coated.

Step 4: Roast the Brussels Sprouts

Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until golden brown and crispy.

Step 5: Cook the Corn

In a medium skillet over medium heat, add the corn kernels. Sauté for about 5-7 minutes until heated through and slightly charred. Remove from heat and set aside to cool slightly.

Step 6: Make the Creamy Sauce

In a small bowl, combine mayonnaise, lime juice, garlic powder, and a pinch of salt. Mix until fully incorporated.

Step 7: Combine Ingredients

Once the Brussels sprouts are done roasting, let them cool for a few minutes. In a large serving bowl, combine the roasted Brussels sprouts and sautéed corn. Gently toss together.

Step 8: Add Toppings

Drizzle the creamy sauce over the mixture and fold gently to coat. Sprinkle crumbled cotija cheese and chopped cilantro on top. Optionally, add more chili powder for extra spice.

Step 9: Serve

Transfer to a serving platter or bowl and serve warm, garnished with lime wedges. Squeeze fresh lime juice over the top before serving for added flavor.

Enjoy your delicious Mexican Street Corn Brussels Sprouts!

How to Serve Mexican Street Corn Brussels Sprouts: A Flavorful Twist on a Classic Dish

Mexican Street Corn Brussels Sprouts make a delightful side dish that can elevate any meal. Here are some creative serving suggestions to enhance your dining experience.

Pair with Grilled Chicken

• Serve these Brussels sprouts alongside grilled chicken for a protein-packed meal. The smoky flavors complement each other beautifully.

Add to Tacos

• Use these roasted Brussels sprouts as a filling in soft or hard-shell tacos. Their unique flavor will surprise and delight your guests.

Top with Avocado

• Slice fresh avocado and place it on top of the Brussels sprouts for added creaminess and nutrition. This pairing enhances the overall texture of the dish.

Mix into Quinoa Salad

• Stir in the Brussels sprouts into a quinoa salad for a hearty and nutritious option. This combination adds flavor and boosts the protein content.

Garnish with Extra Lime

• Squeeze additional lime juice over the dish just before serving. The citrusy brightness will elevate the flavor profile even more.

How to Perfect Mexican Street Corn Brussels Sprouts: A Flavorful Twist on a Classic Dish

To ensure your Mexican Street Corn Brussels Sprouts turn out perfectly every time, consider these helpful tips.

• Choose Fresh Brussels Sprouts: Opt for firm, bright green Brussels sprouts for the best flavor and texture.
• Don’t Overcrowd the Baking Sheet: Make sure to spread the sprouts out in a single layer; overcrowding can prevent them from getting crispy.
• Experiment with Seasonings: Feel free to add other spices like cumin or cayenne pepper for an extra kick.
• Use High-Quality Olive Oil: A good quality olive oil enhances the overall taste of the roasted vegetables.
• Let Them Cool Slightly Before Serving: Allowing the sprouts to cool a bit helps maintain their crispiness when mixed with sauces.
• Adjust Cooking Time for Crispiness: Keep an eye on them towards the end of cooking; every oven is different, and you want them perfectly golden brown.

Best Side Dishes for Mexican Street Corn Brussels Sprouts: A Flavorful Twist on a Classic Dish

These flavorful Brussels sprouts pair well with various side dishes that will complement their unique taste. Here are some excellent options to consider.

1. Cilantro Lime Rice
   This light and fragrant rice dish adds freshness that balances out the richness of the Brussels sprouts.

2. Grilled Asparagus
   Tender asparagus drizzled with lemon juice makes for a vibrant side that adds color and nutrients.

3. Black Bean Salad
   A refreshing black bean salad packed with veggies provides protein and fiber while enhancing your meal’s flavor profile.

4. Roasted Sweet Potatoes
   Sweet potatoes offer a sweet contrast to the savory notes of the Brussels sprouts, creating harmony on your plate.

5. Corn Tortillas
   Serve warm corn tortillas as an accompaniment; they’re perfect for scooping up any leftover sauce or toppings.

6. Garden Salad
   A simple garden salad with mixed greens, tomatoes, and cucumbers adds crunch and freshness to balance richer dishes.

7. Sautéed Zucchini
   Lightly sautéed zucchini seasoned with herbs makes an easy yet flavorful addition that pairs wonderfully with roasted veggies.

8. Vegetable Stir-Fry
   A colorful vegetable stir-fry can provide additional textures and flavors, making it an exciting complement to your main dish.

Common Mistakes to Avoid

When preparing Mexican Street Corn Brussels Sprouts, it’s easy to make a few common mistakes. Here’s how to avoid them for the best results.

• Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always preheat to ensure your Brussels sprouts roast evenly and become crispy.
• Overcrowding the Baking Sheet: Placing too many Brussels sprouts on the baking sheet can cause steaming instead of roasting. Spread them out in a single layer for optimal crispiness.
• Skipping Seasoning: Forgetting to season your vegetables will leave them bland. Make sure you coat your Brussels sprouts well with olive oil and spices before roasting.
• Using Low-Quality Ingredients: Choosing subpar ingredients can diminish the dish’s flavor. Opt for fresh corn and high-quality mayonnaise for the best taste.
• Ignoring Cooking Times: Overcooking or undercooking can ruin your dish. Keep an eye on the Brussels sprouts as they roast, ensuring they achieve that perfect golden color.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to prevent moisture buildup.

Freezing Mexican Street Corn Brussels Sprouts: A Flavorful Twist on a Classic Dish

• Freeze for up to 2 months in a freezer-safe container.
• Consider portioning into smaller containers for easier thawing.

Reheating Mexican Street Corn Brussels Sprouts: A Flavorful Twist on a Classic Dish

• Oven: Reheat at 350°F (175°C) for about 10-15 minutes until warmed through. This helps maintain crispiness.
• Microwave: Heat in short intervals (30 seconds), stirring in between. This method may soften the sprouts slightly.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through, which can help retain some texture.

Frequently Asked Questions

Here are some common questions about preparing Mexican Street Corn Brussels Sprouts.

What is the main flavor profile of Mexican Street Corn Brussels Sprouts?

The main flavor profile is a delightful mix of smoky, spicy, and creamy elements, enhanced by lime and fresh cilantro.

Can I customize this recipe?

Absolutely! You can add different spices or toppings such as diced jalapeños or avocado for added flavor and texture.

How do I make this dish vegan-friendly?

To make it vegan-friendly, replace cotija cheese with a plant-based cheese alternative and use vegan mayonnaise.

Can I use frozen corn instead of fresh?

Yes! Frozen corn works well; just ensure it’s heated through before mixing it with the Brussels sprouts.

Final Thoughts

Mexican Street Corn Brussels Sprouts are not only flavorful but also versatile. This dish can easily be customized with various toppings or spices according to your preferences. Try it as a side dish or even a light meal – you won’t be disappointed!

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Mexican Street Corn Brussels Sprouts: A Flavorful Twist on a Classic Dish

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• Author: Aileen
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

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Description

Elevate your side dish game with this vibrant Mexican Street Corn Brussels Sprouts recipe. This dish combines crispy roasted Brussels sprouts with sweet corn and a creamy, zesty sauce that will delight your taste buds. Topped with fresh cilantro and lime, these Brussels sprouts are not only visually appealing but also packed with flavor. Perfect for gatherings or casual dinners, this hearty vegetable side offers a unique twist that will leave your guests raving about your culinary skills.

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Ingredients

Scale 1x2x3x

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving

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Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, toss halved Brussels sprouts with olive oil, chili powder, smoked paprika, salt, and pepper.
3. Spread seasoned Brussels sprouts on a baking sheet in a single layer and roast for about 20-25 minutes until golden brown and crispy.
4. In a medium skillet over medium heat, sauté corn kernels for about 5-7 minutes until heated through.
5. In a small bowl, mix mayonnaise, lime juice, garlic powder, and a pinch of salt for the sauce.
6. Once the Brussels sprouts are roasted, combine them with the sautéed corn in a serving bowl.
7. Drizzle the creamy sauce over the mixture and gently toss to coat. Top with crumbled cotija cheese (if using) and chopped cilantro before serving with lime wedges.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: Approximately 3/4 cup (150g)
• Calories: 230
• Sugar: 3g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 0mg