Mexican Street Corn Chicken Chili Recipe

We’re excited to share this Mexican Street Corn Chicken Chili Recipe that perfectly blends the zesty flavors of Mexican street corn with the comforting elements of classic chicken chili. This dish is not only delicious but also versatile, making it perfect for weeknight dinners, game day gatherings, or cozy family meals. With a creamy texture and a kick of spices, this chili will surely become a favorite in your home.

Why You’ll Love This Recipe

• Flavorful Combination: Enjoy the delightful mix of spices, sweet corn, and creamy textures that make every bite memorable.
• Easy to Prepare: This recipe requires minimal prep time and straightforward steps, making it accessible for cooks of all levels.
• Versatile Meal: Serve it solo or dress it up with toppings like avocado and lime for extra flair—suitable for any occasion!
• Hearty and Filling: Packed with protein and fiber, this chili keeps you full while satisfying your taste buds.
• Crowd-Pleasing Dish: Ideal for gatherings, this recipe serves eight generous portions, perfect for sharing with friends and family.

Tools and Preparation

To make this Mexican Street Corn Chicken Chili Recipe smoothly, you’ll need some essential kitchen tools. Having the right equipment can enhance your cooking experience.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Tongs

Importance of Each Tool

• Large soup pot or Dutch oven: Provides ample space for cooking all ingredients evenly without overcrowding.
• Cutting board: Offers a stable surface for chopping vegetables safely and efficiently.
• Sharp knife: Ensures quick and precise cutting of ingredients, making prep work smoother.
• Tongs: Help you handle hot chicken easily without burning your hands during cooking.

Ingredients

This Mexican Street Corn Chicken Chili Recipe requires the following fresh ingredients:

• 2 teaspoons olive oil
• 1 large sweet onion, (peeled and chopped)
• 4-5 cloves garlic, (minced)
• 1 large jalapeno, (seeded and chopped)
• 1/3 cup chopped cilantro
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4-1/2 teaspoon cayenne pepper
• 4 cups chicken broth
• 1 1/2 pounds boneless skinless chicken breast
• 7 ounce chopped green chiles, (mild or medium)
• 4 cups fresh corn cut off the cob (about 4-5 cobs)
• 2 cups sour cream
• 1 cup shredded pepper jack cheese
• 1 tablespoon cornstarch
• 1 lime, (juiced)
• Salt and pepper, to taste
• Possible garnishes: More cilantro or shredded cheese, avocado slices, lime wedges, or tortilla chips

How to Make Mexican Street Corn Chicken Chili Recipe

Step 1: Sauté Aromatics

Set a large soup pot over medium heat. Add the olive oil and chopped onions. Sauté the onions for about 2–3 minutes while stirring. Then add minced garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper. Sauté for another 2–3 minutes until softened.

Step 2: Cook Chicken

Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. Season with salt and black pepper. Bring to a boil then reduce heat to simmer for about 20 minutes until the chicken is fully cooked.

Step 3: Prepare Corn

While the chicken cooks, cut the corn off the cobs and set aside until needed.

Step 4: Shred Chicken

Once cooked, use tongs to remove the chicken from the pot. Add the corn into the pot and stir everything together. Chop or shred the chicken breasts before adding them back into the chili.

Step 5: Stir in Creamy Ingredients

Incorporate sour cream and shredded cheese into the mixture. Stir quickly as you sprinkle cornstarch over the top to avoid clumping.

Step 6: Final Simmer

Allow everything to simmer for an additional 3–5 minutes until thickened. Turn off heat before stirring in lime juice. Ladle into bowls and serve warm with your choice of garnishes.

With these easy steps, you’ll have a delicious Mexican Street Corn Chicken Chili ready to enjoy!

How to Serve Mexican Street Corn Chicken Chili Recipe

Serving Mexican Street Corn Chicken Chili is all about enhancing the rich flavors and textures of this hearty dish. Here are some delightful serving suggestions that will elevate your chili experience.

Garnish with Fresh Ingredients

• Cilantro: Sprinkle fresh cilantro on top for a burst of flavor.
• Avocado Slices: Add creamy avocado slices for richness and a cooling effect.
• Lime Wedges: Serve lime wedges on the side for an extra zesty kick.

Pair with Crunchy Elements

• Tortilla Chips: Serve tortilla chips for dipping, adding a crunchy texture that contrasts beautifully with the chili.
• Shredded Cheese: Top each bowl with more shredded cheese to melt into the warm chili.

Enjoy with Bread

• Cornbread: A slice of sweet cornbread pairs perfectly with the spicy flavors of the chili.
• Crusty Bread: Offer crusty bread for dipping and soaking up every delicious drop.

How to Perfect Mexican Street Corn Chicken Chili Recipe

To make your Mexican Street Corn Chicken Chili truly stand out, consider these helpful tips for perfecting the recipe.

• Use Fresh Ingredients: Fresh corn and herbs enhance flavor and texture, making your chili taste vibrant.
• Control Spice Levels: Adjust the jalapeno and cayenne pepper based on your spice preference to suit everyone’s taste.
• Shred Chicken Thoroughly: For better distribution, shred the chicken finely so it blends seamlessly into the chili.
• Thicken When Needed: If you prefer a thicker chili, let it simmer longer or add more cornstarch gradually while stirring.
• Experiment with Toppings: Don’t hesitate to try different toppings like diced tomatoes or pickled onions for added flavor complexity.

Best Side Dishes for Mexican Street Corn Chicken Chili Recipe

Complement your Mexican Street Corn Chicken Chili with these delicious side dishes. They bring additional flavors and textures that enhance your meal.

1. Mexican Rice: A flavorful rice cooked with spices that pairs well with chili.
2. Guacamole: Creamy avocado dip that adds a refreshing touch.
3. Elote Salad: A cold salad made from corn, lime, and cheese for a cool contrast.
4. Refried Beans: Creamy beans seasoned perfectly to balance out the chili’s heat.
5. Grilled Vegetables: Seasonal veggies grilled to perfection add a smoky element to your meal.
6. Quesadillas: Cheesy quesadillas served alongside provide an easy-to-eat option that complements the chili well.

Common Mistakes to Avoid

Making this Mexican Street Corn Chicken Chili Recipe is fun, but it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Skipping the sautéing step: This step builds flavor. Always sauté onions and spices before adding liquids.
• Not seasoning properly: Taste as you go! Under-seasoning can lead to a bland chili. Adjust salt and spices during cooking.
• Overcooking the chicken: Cook just until done. Overcooked chicken can become dry. Use a meat thermometer for accuracy.
• Ignoring ingredient temperatures: Use room temperature sour cream and cheese. Cold ingredients can curdle when mixed into hot chili.
• Neglecting garnishes: Garnishes add freshness and texture. Don’t skip them; cilantro, lime, and avocado enhance flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 4 days in the fridge.

Freezing Mexican Street Corn Chicken Chili Recipe

• Freeze in a freezer-safe container.
• Stays fresh for up to 3 months.

Reheating Mexican Street Corn Chicken Chili Recipe

• Oven: Preheat to 350°F (175°C). Bake in an oven-safe dish covered with foil until heated through.
• Microwave: Heat in short intervals, stirring in between, until warm.
• Stovetop: Warm on low heat, stirring occasionally, until heated thoroughly.

Frequently Asked Questions

What is a Mexican Street Corn Chicken Chili Recipe?

This recipe combines the flavors of traditional Mexican street corn with chicken chili, offering a creamy and delicious dish that’s packed with flavor.

Can I make this Mexican Street Corn Chicken Chili Recipe ahead of time?

Yes! This chili tastes even better the next day as the flavors meld. Prepare it a day ahead for an easy meal.

How can I customize the Mexican Street Corn Chicken Chili Recipe?

Feel free to add extra vegetables like bell peppers or zucchini for added nutrition. You can also adjust spice levels to suit your taste.

Is this recipe suitable for meal prep?

Absolutely! This chili stores well and is perfect for meal prep. You can easily portion it out for lunches or dinners throughout the week.

Can I substitute ingredients in this recipe?

Yes, you can substitute chicken with turkey or use different types of cheese based on preference. Just keep the core ingredients similar for best results.

Final Thoughts

This Mexican Street Corn Chicken Chili Recipe offers a delightful blend of flavors that will warm your heart and satisfy your cravings. Its versatility allows you to customize it with various toppings or additional ingredients, making it perfect for any occasion. Give it a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mexican Street Corn Chicken Chili

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Indulge in the rich flavors of our Mexican Street Corn Chicken Chili Recipe—a comforting dish that combines the vibrant essence of Mexican street corn with a hearty chicken chili. This delightful recipe offers a creamy texture, a medley of spices, and the sweetness of fresh corn, making it an ideal choice for weeknight dinners, game days, or cozy family gatherings. Its versatility allows you to serve it as is or elevate it with toppings like avocado and lime for an extra burst of flavor. Packed with protein and fiber, this chili will satisfy your hunger and warm your soul.

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Ingredients

Scale 1x2x3x

• 2 teaspoons olive oil
• 1 large sweet onion, peeled and chopped
• 4–5 cloves garlic, minced
• 1 large jalapeno, seeded and chopped
• 1/3 cup chopped cilantro
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4–1/2 teaspoon cayenne pepper
• 4 cups chicken broth
• 1 1/2 pounds boneless skinless chicken breast
• 7 ounce chopped green chiles, mild or medium
• 4 cups fresh corn cut off the cob (about 4–5 cobs)
• 2 cups sour cream
• 1 cup shredded pepper jack cheese
• 1 tablespoon cornstarch
• 1 lime, juiced
• Salt and pepper, to taste
• Possible garnishes: More cilantro or shredded cheese, avocado slices, lime wedges, or tortilla chips

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Instructions

1. In a large soup pot over medium heat, sauté chopped onions in olive oil for 2–3 minutes. Add garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper; sauté for another 2–3 minutes.
2. Pour in chicken broth and add chicken breasts with chopped green chiles; season with salt and pepper. Bring to a boil then reduce heat to simmer for 20 minutes.
3. While chicken cooks, cut corn off the cobs. Once chicken is cooked through, remove from pot and shred.
4. Stir shredded chicken back into the pot along with corn. Mix in sour cream and shredded cheese while sprinkling cornstarch to thicken.
5. Simmer for another 3–5 minutes until thickened; stir in lime juice before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 19g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 90mg