Mexican Street Corn Must Try

Mexican Street Corn Must Try is a delightful recipe that perfectly balances sweet and savory flavors. This dish, also known as elote, brings the vibrant taste of street food right to your kitchen. It’s an excellent choice for various occasions, from casual backyard gatherings to festive celebrations. The unique combination of creamy sauce and zesty toppings makes it a standout side dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps and common ingredients, you can whip up this delicious dish in no time.
• Flavor Explosion: The mix of sweet corn, tangy lime, and spicy sriracha creates a taste sensation that’s hard to resist.
• Versatile Serving Options: Serve it as a side dish at barbecues, or enjoy it as a snack while watching your favorite movie.
• Crowd-Pleaser: This recipe is sure to impress your family and friends with its vibrant colors and bold flavors.
• Customizable: Adjust the spice level or toppings according to your taste preferences for a personal touch.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. For this Mexican Street Corn Must Try recipe, here’s what you’ll need.

Essential Tools and Equipment

• Medium saucepan
• Mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Medium saucepan: Essential for boiling the corn evenly while ensuring it cooks through without losing flavor.
• Mixing bowl: Perfect for combining the creamy sauce ingredients smoothly before mixing them with the corn.
• Wooden spoon or spatula: Great for folding ingredients together gently, maintaining the integrity of the corn kernels.

Ingredients

A delicious Mexican street corn recipe that combines sweet and savory flavors for a delightful taste experience.

For the Corn Mixture

• 1 pound (450 g) frozen corn
• 2 tablespoons granulated sugar

For the Sauce

• 1/4 cup (60 ml) mayonnaise
• 1/4 cup (60 ml) sour cream
• 1/2 teaspoon sriracha sauce, or to taste
• Kosher salt, to taste
• Lime salt, optional, to taste

For Toppings

• 1/2 cup (65 g) cotija cheese or queso fresco, crumbled
• 1/4 cup (10 g) fresh cilantro, chopped, to taste
• Chili powder, to taste
• 1 lime, cut into wedges

How to Make Mexican Street Corn Must Try

Step 1: Boil the Corn

1. Bring 240 ml of water to a rolling boil in a medium saucepan.
2. Add the granulated sugar and stir until fully dissolved.

Step 2: Cook the Corn

1. Add the frozen corn to the boiling water.
2. Cover with a lid and simmer gently for 3 to 5 minutes until the kernels are heated through and tender.

Step 3: Prepare the Sauce

1. In a mixing bowl, combine mayonnaise, sour cream, sriracha sauce, kosher salt, and lime salt (if using).
2. Stir until you achieve a uniform sauce consistency.

Step 4: Combine Ingredients

1. Once the corn is cooked, drain thoroughly and return it to the pan.
2. Allow cooling for approximately 3 minutes before proceeding.
3. Fold in the sriracha-mayo mixture into warm corn evenly.

Step 5: Serve

1. Divide the dressed corn among four serving cups.
2. Top with crumbled cotija cheese or queso fresco, fresh cilantro, a sprinkle of chili powder, and serve with lime wedges on the side.

With just these steps, you’ll have a vibrant dish ready to enjoy!

How to Serve Mexican Street Corn Must Try

Serving Mexican street corn is an inviting way to enjoy this delicious dish. With its vibrant flavors and appealing presentation, it can be the highlight of any meal or gathering.

Individual Cups

• Serve the corn in small cups for easy sharing at parties. This allows guests to enjoy their own portion while minimizing mess.

Topped with Fresh Herbs

• Garnish each serving with extra chopped cilantro for a burst of freshness. The herbs enhance the overall taste and add visual appeal.

Accompanying Lime Wedges

• Include lime wedges on the side for guests to squeeze over their corn. The zesty lime juice brightens the flavors and adds a refreshing touch.

Spicy Variations

• For those who love heat, offer additional sriracha or chili powder on the side. Guests can customize their spice level according to their preference.

How to Perfect Mexican Street Corn Must Try

Perfecting your Mexican street corn ensures that every bite is bursting with flavor. Here are some tips to elevate your dish.

• Use fresh ingredients: Fresh corn will provide a sweeter and crunchier texture compared to frozen. If possible, opt for fresh cobs when in season.
• Adjust seasoning: Taste your mixture before serving; you might want to add more salt or sriracha based on your personal preference.
• Experiment with cheese: While cotija is traditional, feel free to try other cheeses like feta or queso fresco for a different flavor profile.
• Serve warm: For the best taste experience, serve your street corn immediately after preparation while it’s still warm.

Best Side Dishes for Mexican Street Corn Must Try

Pairing side dishes with Mexican street corn can create a well-rounded meal. Here are some great options that complement its sweet and savory flavors.

1. Grilled Chicken Skewers: Marinated chicken on skewers brings protein and a smoky flavor that pairs wonderfully with the sweetness of the corn.
2. Black Bean Salad: A refreshing salad made with black beans, tomatoes, and avocado adds protein and bright colors to your plate.
3. Spanish Rice: Fluffy rice cooked with tomatoes and spices provides a hearty base that complements the flavors of street corn nicely.
4. Guacamole: Creamy avocado dip offers a rich texture that balances the crunchiness of the corn while adding a delightful creaminess.
5. Chips and Salsa: Crispy tortilla chips served with fresh salsa make for an easy snack that guests can enjoy alongside their corn.
6. Roasted Vegetables: A medley of roasted bell peppers, zucchini, and onions enhances your meal’s nutrition while adding more vibrant colors and flavors.
7. Corn Tortillas: Soft tortillas can be served as wraps for those who want to create their own mini tacos filled with street corn.
8. Fruit Salad: A light fruit salad featuring tropical fruits like mango and pineapple offers a sweet contrast that’s perfect after enjoying savory dishes.

Common Mistakes to Avoid

When preparing your Mexican Street Corn, it’s easy to make a few common errors. Here are some tips to ensure your dish turns out great.

• Using Frozen Corn Incorrectly: Always ensure you cook the corn thoroughly. If undercooked, it can be tough and less flavorful. Simmer for 3-5 minutes until tender.
• Not Measuring Ingredients: Skipping precise measurements can throw off flavors. Use the recommended amounts for mayonnaise, sour cream, and sriracha to balance sweetness and spice.
• Overcooking the Corn: Cooking corn too long can lead to mushy kernels. Stick to the recommended simmer time for the best texture.
• Skipping Toppings: Toppings add flavor and visual appeal. Don’t forget the cotija cheese, cilantro, and chili powder; they elevate your dish significantly.
• Serving Cold: This recipe is best enjoyed warm. Allowing it to cool too much can diminish its taste experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Mexican Street Corn Must Try

• Place in freezer-safe bags or containers.
• Can be frozen for up to 2 months; thaw before reheating.

Reheating Mexican Street Corn Must Try

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes or until warm.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about this delightful Mexican Street Corn dish.

What makes this Mexican Street Corn Must Try?

This dish combines sweet and savory flavors with creamy textures that create a unique taste experience everyone will love.

Can I customize my Mexican Street Corn?

Absolutely! You can adjust spices or add different toppings like avocado or jalapeños for added flavor.

How can I make this recipe healthier?

You might use Greek yogurt instead of sour cream or reduce sugar if you prefer less sweetness without sacrificing flavor.

Is this recipe suitable for outdoor events?

Yes! Mexican Street Corn is perfect as a side dish for barbecues or picnics. It’s portable and easy to serve.

Final Thoughts

Mexican Street Corn Must Try is a flavorful side dish that combines sweet corn with creamy sauces and zesty toppings. Its versatility allows for customization based on your preferences. Give this recipe a try at your next gathering or as a fun family meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mexican Street Corn Must Try

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• Author: Aileen
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Experience sweet and savory flavors with this Mexican Street Corn Must Try recipe that’s sure to impress! Give it a try today!

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Ingredients

Scale 1x2x3x

• 1 pound frozen corn
• 2 tablespoons granulated sugar
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon sriracha sauce (or to taste)
• Kosher salt (to taste)
• 1/2 cup crumbled queso fresco
• 1/4 cup fresh cilantro (for garnish)
• Lime wedges (for serving)
• Chili powder (to taste)

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Instructions

1. In a medium saucepan, bring 240 ml of water to a boil. Stir in the granulated sugar until dissolved.
2. Add frozen corn to the boiling water and simmer for 3 to 5 minutes until tender.
3. In a mixing bowl, whisk together mayonnaise, sour cream, sriracha, kosher salt, and lime salt (if using) until smooth.
4. Drain the corn and return it to the saucepan. Cool for about 3 minutes before folding in the sauce mixture evenly.
5. Serve in individual cups topped with crumbled cheese, fresh cilantro, chili powder, and lime wedges on the side.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 5g
• Sodium: 460mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 10mg