Description
Experience sweet and savory flavors with this Mexican Street Corn Must Try recipe that’s sure to impress! Give it a try today!
Ingredients
Scale
- 1 pound frozen corn
- 2 tablespoons granulated sugar
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon sriracha sauce (or to taste)
- Kosher salt (to taste)
- 1/2 cup crumbled queso fresco
- 1/4 cup fresh cilantro (for garnish)
- Lime wedges (for serving)
- Chili powder (to taste)
Instructions
- In a medium saucepan, bring 240 ml of water to a boil. Stir in the granulated sugar until dissolved.
- Add frozen corn to the boiling water and simmer for 3 to 5 minutes until tender.
- In a mixing bowl, whisk together mayonnaise, sour cream, sriracha, kosher salt, and lime salt (if using) until smooth.
- Drain the corn and return it to the saucepan. Cool for about 3 minutes before folding in the sauce mixture evenly.
- Serve in individual cups topped with crumbled cheese, fresh cilantro, chili powder, and lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 460mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg