Description
Mexican Street Corn Salad is a delightful and vibrant dish that captures the spirit of traditional Mexican street food in an easy-to-make salad. This recipe brings together sweet corn, zesty lime juice, and creamy cotija cheese, creating a burst of flavor that is perfect for summer barbecues, picnics, or casual weeknight dinners. The combination of fresh herbs and spices elevates the taste, making it a standout side dish that pairs well with grilled meats and tacos. Ready in just 20 minutes, this gluten-free option is not only quick to prepare but also nutritious, making it a favorite for gatherings and family meals alike.
Ingredients
Scale
- 4 cups corn (approximately 24 oz frozen)
- 1 tablespoon olive oil
- 1 red bell pepper (diced)
- 1 bunch fresh cilantro (minced)
- 1 jalapeno (diced)
- 1/2 large red onion (diced)
- 2/3 cup cotija cheese (shredded)
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- 4 tablespoons fresh lime juice (approximately 2 limes)
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon chili powder
Instructions
- Heat olive oil in a sauté pan over medium-high heat. Add corn and cook until slightly charred (about 7-10 minutes), then transfer to a large mixing bowl.
- In the bowl with corn, mix in diced red bell pepper, jalapeno, minced cilantro, and diced red onion.
- In a separate small bowl, whisk together sour cream, mayonnaise, lime juice, cumin, paprika, kosher salt, and chili powder until smooth.
- Pour the dressing over the corn mixture and stir to coat evenly. Add half of the cotija cheese and mix again.
- Top with remaining cotija cheese and reserved cilantro leaves for garnish.
- Serve immediately or refrigerate for up to 8 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg