Description
Indulge in the delightful world of Mini Egg Brownie Cookies, where rich chocolate meets the fun crunch of mini eggs. These fudgy treats are perfect for any occasion—whether it’s a birthday party, festive gathering, or a cozy night in. With a tender center and crispy edges, they offer an irresistible texture that everyone will love. Plus, they’re incredibly easy to make with simple ingredients that you likely already have on hand. Customize these cookies by experimenting with different types of chocolate or adding your favorite nuts for an extra crunch. Treat yourself and your loved ones to these scrumptious cookies that are sure to impress!
Ingredients
Scale
- 113 g (1/2 cup) unsalted butter (at room temperature)
- 100 g (1/2 cup) brown sugar
- 80 g (6 tablespoons) granulated sugar
- 1 large egg (at room temperature)
- 1 tsp vanilla
- 132 g (1 cup and 2 tbsp) all-purpose flour
- 53 g (1/2 cup and 2 tbsp) cocoa powder
- 1 tsp baking soda
- 1/2 tsp espresso powder (optional)
- 1/2 tsp salt
- 200 g (1 bag) mini eggs (half roughly chopped, half whole)
- 60 g (1/3 cup) dark chocolate (roughly chopped)
- Flaked sea salt (to garnish)
Instructions
- Cream together unsalted butter, brown sugar, and granulated sugar until smooth.
- Beat in egg and vanilla until fully incorporated.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, espresso powder, and salt.
- Gradually mix dry ingredients into the butter mixture until just combined.
- Fold in mini eggs and dark chocolate chunks.
- Chill the dough for 30-45 minutes.
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Scoop dough onto the baking sheet; sprinkle with flaked sea salt.
- Bake for 10-12 minutes and let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg