Description
Indulge in the delightful world of Mini Egg Cookie Bars, a festive treat that perfectly combines the soft, chewy texture of cookie bars with the colorful crunch of mini chocolate eggs. These easy-to-make dessert bars are ideal for any occasion, whether you’re celebrating Easter or simply craving a sweet snack. With their rich flavor and vibrant toppings, these cookie bars will impress both kids and adults alike. Gather your ingredients and get ready to create a delicious dessert that’s sure to become a favorite!
Ingredients
Scale
- 115 g unsalted butter
- 135 g light brown sugar
- 55 g granulated sugar
- 1 medium egg
- 1 tsp vanilla extract
- 275 g plain flour
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 1 tbsp cornflour
- 100 g milk chocolate chips
- 100–300 g mini eggs
Instructions
- Preheat your oven to 190ºC (170ºC fan) and line a 9×9 inch baking tray with parchment paper.
- In a mixing bowl, combine melted butter with light brown sugar and granulated sugar until well mixed.
- Add in the egg and vanilla extract, stirring until fully combined.
- Mix in the plain flour, cornflour, bicarbonate of soda, and salt until a smooth dough forms.
- Fold in the milk chocolate chips and most of the mini eggs.
- Press the dough evenly into the prepared baking tray and decorate with remaining mini eggs on top.
- Bake for 18-22 minutes until the surface appears dry.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (55g)
- Calories: 225
- Sugar: 15g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg