Description
Miso Carbonara is a delightful fusion dish that brings together the rich, creamy texture of traditional carbonara with the deep umami flavors of miso paste. This innovative recipe not only satisfies your cravings but also offers a unique culinary experience that will impress family and friends alike. In just 25 minutes, you can create this comforting yet sophisticated pasta dish that works perfectly for weeknight dinners or special occasions. The savory combination of ingredients, including turkey bacon and freshly grated cheese, creates a satisfying meal that’s both quick to prepare and full of flavor.
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 tablespoon miso paste
- 1 teaspoon red chili flakes
- 1 teaspoon black pepper
- ½ cup reserved pasta water
- 2 eggs
- 2 egg yolks
- 1 cup parmigiano reggiano cheese (plus more for garnish)
- Fresh parsley for garnish
Instructions
- Cook spaghetti in a large pot of salted water until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet, cook turkey bacon over medium heat until crispy; set aside.
- In a mixing bowl, whisk together eggs, egg yolks, miso paste, chili flakes, black pepper, and half the cheese until smooth. Gradually mix in reserved hot pasta water.
- Combine cooked spaghetti with turkey bacon in the skillet over low heat. Quickly toss in the egg mixture to coat evenly and serve topped with remaining cheese and parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 240mg